Details about Paraprevotella clara: NCBI 454154

Other Names: Bacteroidales bacterium YIT 11840 DSM 19731 JCM 14859 Paraprevotella clara Paraprevotella clara Morotomi et al. 2009 YIT 11840

Change Display Name to

Bacteroidales bacterium YIT 11840 DSM 19731 JCM 14859 Paraprevotella clara Paraprevotella clara Morotomi et al. 2009 YIT 11840

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	12.820512820512821 %	39
AmericanGut	0 %	18
uBiome	22.182254196642685 %	834
Thryve	76.43835616438356 %	365
BiomeSight	66.18705035971223 %	139

I want to know what End Products this bacteria produces Acetic acid Catechol Succinic acid Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Colorectal Cancer	High	1
Liver Cirrhosis	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	vegetable/fruit juice-based diets	👪 Increases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	👪 Increases from 1 studies
low/no meat diet	vegetable/fruit juice-based diets	👪 Increases from 1 studies
not classified	atorvastatin (prescription)	👪 Decreases from 1 studies
not classified	atorvastatin(prescription)	👪 Decreases from 1 studies
not classified	cranberry bean flour	👪 Increases from 1 studies
not classified	pomegranate juice	👪 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	👪 Decreases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Paraprevotella clara: Bacteria Interplay

---