Details about Weissella: NCBI 46255

Other Names: Leuconostoc paramesenteroides group Weissella Weissella Collins et al. 1994 emend. Padonou et al. 2010

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Leuconostoc paramesenteroides group Weissella Weissella Collins et al. 1994 emend. Padonou et al. 2010

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	10.256410256410257 %	39
AmericanGut	0 %	18
uBiome	3.9568345323741005 %	834
Thryve	64.83516483516483 %	364
BiomeSight	62.31884057971015 %	138

I want to know what End Products this bacteria produces Acetate CO2 Ethanol Lactic acid SCFA Short Chain Fatty Acid ß-galactosidase (estrogen related) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1406 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Atherosclerosis	Low	1
Chronic Kidney Disease	High	1
High Blood Pressure	High	1
Irritable Bowel Syndrome	Low	1
Liver Cirrhosis	Low	1
Type 2 Diabetes	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	high sugar diet	👪 Increases from 1 studies
Diet Style	high-fat diets	👪 Increases from 1 studies
Food (excluding seasonings)	cabbage	👪 Increases from 1 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
Herb or Spice	neem	👪 Decreases from 1 studies
Herb or Spice	rosmarinus officinalis (rosemary)	👪 Decreases from 1 studies
Herb or Spice	schinus molle (herb)	👪 Decreases from 1 studies
high fat diet	high-fat diets	👪 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
low glycemic/sugar diet	high sugar diet	👪 Decreases from 1 studies
not classified	Gluco-Oligosaccharides	📓 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Increases from 3 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Increases from 2 studies
Probiotics	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
raffinose foods	cabbage	👪 Increases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Increases from 3 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Weissella: Bacteria Interplay

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