Verrucomicrobiales Details: NCBI 48461, gram-negative or unknown [order]

| Verrucomicrobiales| Verrucomicrobiales Ward-Rainey et al. 1996 emend. Yoon et al. 2008| Verrucosimicrobiales

  1. Akkermansia muciniphila and Gut Health:

    • Akkermansia muciniphila, a species within the order Verrucomicrobiales, is often associated with gut health. It resides in the mucus layer of the intestinal tract and has been studied for its potential contributions to mucin degradation and maintenance of gut barrier function.
  2. Mucin Degradation and Barrier Function:

    • Akkermansia muciniphila has the ability to degrade mucin, a glycoprotein that forms the protective mucus layer in the intestines. This activity may contribute to the turnover of the mucus layer and the maintenance of the mucosal barrier.
  3. Butyrate Production:

    • Akkermansia muciniphila has been linked to the production of short-chain fatty acids (SCFAs), including butyrate. Butyrate has anti-inflammatory effects and serves as an energy source for the cells lining the colon.
  4. Metabolic Health:

    • Some studies have explored the potential impact of Akkermansia muciniphila on metabolic health. Higher abundance of this bacterium has been associated with improvements in metabolic parameters, such as reduced adiposity and improved glucose metabolism. However, the precise mechanisms and causation are still areas of ongoing research.
  5. Anti-Inflammatory Effects:

    • Akkermansia muciniphila has been associated with anti-inflammatory effects in the gut. It may play a role in regulating immune responses and contributing to a balanced inflammatory environment.
  6. Potential Therapeutic Applications:

    • Due to its associations with gut health and metabolic parameters, Akkermansia muciniphila has garnered interest as a potential therapeutic target. Some studies have explored the use of this bacterium or its products in interventions aimed at improving metabolic and inflammatory conditions.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Verrucomicrobiales

Using Kaltoft-Moldrup Heuristic Using uploaded data for Verrucomicrobiales

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 1 0 %ile 24249 92 %ile 0 67675 12604.1 1570 28097.5 0 31636
biomesight 10 0 %ile 20210 90.8 %ile 0 127459 17972.8 745 55860.4 0 21630
thorne 21 0 %ile 54600 100 %ile 0 25719 4086.8 160 11037 0 2666
thryve 29 7.5 %ile 22277 90.6 %ile 0 104816 16826.3 924 44892.5 0 24880
ubiome 492 8 %ile 85345 91.3 %ile 0 205929 46506.3 14925 81338.3 0 98087
Lab Suggestions for Verrucomicrobiales
Verrucomicrobiales (NCBI 48461) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
24.62 6717.6 0.0025 0.6718 Thorne (20/80%ile)
Statistic by Lab Source for Verrucomicrobiales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   1 %  1.071 % 10.0 15
BiomeSight 85.86 %   1.687 %  5.266 % 2441.0 2843
BiomeSightRdp 65.625 %   0.609 %  1.61 % 21.0 32
bugspeak 100 %   0.01 %  % 1.0 1
CerbaLab 100 %   0.018 %  0.006 % 3.0 3
CosmosId 56.25 %   0.266 %  0.301 % 18.0 32
custom 44.068 %   1.672 %  2.049 % 26.0 59
es-xenogene 96.552 %   0.694 %  1.074 % 28.0 29
GanzimmunDiag 100 %   6.818 %  0 % 3.0 3
Medivere 42.857 %   0.004 %  0.002 % 3.0 7
Microba 35.714 %   1.855 %  5.013 % 10.0 28
Microba1 100 %   0.81 %  % 1.0 1
SequentiaBiotech 72.222 %   2.691 %  4.311 % 26.0 36
Thorne 82.353 %   0.231 %  0.796 % 70.0 85
Thryve 80.652 %   1.598 %  4.314 % 1113.0 1380
Tiny 100 %   0.001 %  % 1.0 1
uBiome 61.742 %   4.626 %  8.126 % 489.0 792

Symptoms Associated with Verrucomicrobiales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Verrucomicrobiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 0.007073

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements Bromelain 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements colostrum 2 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Astragalus 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) capsaicin (hot pepper) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ethanol 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Kimchi 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Bofutsushosan 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Papain 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other epicor 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 4 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.

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