Details about Barnesiella intestinihominis: NCBI 487174

Other Names: Barnesiella intestinihominis Barnesiella intestinihominis Morotomi et al. 2008 emend. Hahnke et al. 2016 Barnesiella sp. YIT 11860 DSM 21032 JCM 15079 YIT 11860

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.5641025641025643 %39
AmericanGut0 %18
uBiome48.201438848920866 %834
Thryve76.43835616438356 %365
BiomeSight0 %145

I want to know what End Products this bacteria produces

  • Acetic acid
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Colorectal Cancer High1
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 👪 Decreases from 1 studies
aspirin aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 2 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Increases from 1 studies
Drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Increases from 1 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Increases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 2 studies
nonsteroidal anti-inflammatory drug aspirin (acetylsalicylic acid) 👪 Increases from 1 studies
not classified cranberry polyphenols 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified manooligosaccharides 👪 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 👪 Increases from 1 studies
oligosaccharide (prebiotic) fucosyllactose (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 👪 Increases from 1 studies
Prebiotics and similar fucosyllactose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 2 studies
resistant starch resistant starch 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Barnesiella intestinihominis: Bacteria Interplay


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