Details about Porphyromonas bennonis: NCBI 501496

Other Names: ATCC BAA-1629 CCUG 55979 DSM 23058 JCM 16335 Porphyromonas bennonis Porphyromonas bennonis Summanen et al. 2009 emend. Hahnke et al. 2016 Porphyromonas sp. WAL 1926C WAL 1926C

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech12.820512820512821 %39
AmericanGut0 %18
uBiome32.73381294964029 %834
Thryve44.41489361702128 %376
BiomeSight23.529411764705884 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Liver Cirrhosis Low1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 👪 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 👪 Decreases from 1 studies
barley barley 👪 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 2 studies
beta-glucan foods barley 👪 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 Decreases from 2 studies
Diet Style gluten-free diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Decreases from 1 studies
Food (excluding seasonings) blackcurrant 👪 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 👪 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 2 studies
fruit blackcurrant 👪 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 2 studies
gluten free diet gluten-free diet 👪 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 2 studies
Herb or Spice grape seed extract 👪 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
not classified grape polyphenols 👪 Decreases from 1 studies
not classified grape seed extract 👪 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 2 studies
Probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 👪 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 2 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Porphyromonas bennonis: Bacteria Interplay


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