Pontibacillus halophilus Details: NCBI 516704, low G+C gram-positive [species]
| CCTCC AA 207029| DSM 19796| KCTC 13190| Pontibacillus halophilus| Pontibacillus halophilus Chen et al. 2009| Pontibacillus sp. JSM 076056| strain JSM 076056
Saline Environments: Pontibacillus halophilus is adapted to high-salt environments. Its presence in saline environments, such as salted food products or saline soil, is more relevant to microbial ecology and environmental microbiology than direct health impacts on humans.
Biotechnological Potential: Some halophilic bacteria, including those in the genus Pontibacillus, have been studied for their biotechnological potential. They may produce enzymes or other bioactive compounds that could have applications in various industries, including the food industry.
Food Safety: If Pontibacillus halophilus is present in salted food products, its role in food safety may be of interest. While most bacteria in salted foods are used for preservation, it's essential to ensure that the microbial community remains within safe and desirable limits to prevent spoilage or foodborne illnesses.
Salt-Tolerant Traits: The ability of Pontibacillus halophilus to tolerate high salt concentrations may have relevance to its survival in extreme environments. Understanding the mechanisms of salt tolerance in halophilic bacteria can contribute to scientific knowledge but may not necessarily have direct health implications for humans.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Pontibacillus halophilus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.04 | 0 | 17 | 17 | 17 | 17 | 17 | 0 %ile | 99 %ile | |||||
| biomesight | 15.93 | 0 | 10 | 10 | 30 | 0 | 70 | 25.2 | 20 | 22.8 | 0 | 40 | 0 %ile | 92 %ile |
| thryve | 16.88 | 0 | 8 | 1 | 44 | 0 | 828 | 74.9 | 21 | 384.1 | 11 | 49 | 0 %ile | 92 %ile |
External Reference Ranges for Pontibacillus halophilus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Pontibacillus halophilus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 15.761 % | 0.002 % | 0.002 % | 467.0 | 2963 |
| BiomeSightRdp | 3.226 % | 0.001 % | % | 1.0 | 31 |
| Medivere | 14.286 % | 0.002 % | % | 1.0 | 7 |
| Thryve | 18.777 % | 0.006 % | 0.033 % | 261.0 | 1390 |
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