Details about Erysipelotrichia: NCBI 526524

Other Names: Erysipelotrichia Erysipelotrichia Ludwig et al. 2010

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut0 %18
uBiome98.8009592326139 %834
Thryve95.89041095890411 %365
BiomeSight99.28057553956835 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Gout High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Diet Style high sugar diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
teas green tea 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelotrichia: Bacteria Interplay


Anonymous (Legacy User)