Eubacterium callanderi Details: NCBI 53442, gram-negative or unknown [species]

| ATCC 49165| DSM 3662| Eubacterium callanderi| Eubacterium callanderi Mountfort et al. 1988| JCM 10284| strain FD

1. Gut microbiota: Eubacterium callanderi is commonly found in the human gastrointestinal tract as part of the gut microbiota. The gut microbiota plays a crucial role in host health, contributing to various physiological processes such as digestion, immune modulation, and nutrient metabolism.

2. Short-chain fatty acid production: Like many other bacteria in the gut microbiota, Eubacterium callanderi is likely involved in the fermentation of dietary carbohydrates and other substrates in the gut. Through fermentation, these bacteria produce metabolites such as short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate. SCFAs are important for gut health and overall well-being, as they serve as an energy source for colonic epithelial cells, regulate immune function, and exert anti-inflammatory effects.

3. Butyrate production: Some species within the genus Eubacterium are known for their ability to produce butyrate, a type of short-chain fatty acid with various health benefits. Butyrate has been shown to promote gut barrier function, modulate immune responses, and reduce inflammation in the gut. While the specific butyrate-producing capabilities of Eubacterium callanderi have not been extensively studied, its presence in the gut microbiota suggests a potential role in butyrate production and its associated health benefits.

4. Metabolic health: Alterations in the composition and activity of gut bacteria, including Eubacterium species, have been associated with various metabolic disorders such as obesity, type 2 diabetes, and metabolic syndrome. While the specific contributions of Eubacterium callanderi to metabolic health are not well-understood, its interactions with other gut microbes and host physiology may influence metabolic processes and contribute to the development or progression of metabolic diseases.

5. Host-microbe interactions: Eubacterium callanderi may interact with the host immune system and other components of the gut environment. These interactions can influence immune homeostasis, gut epithelial integrity, and the balance between health and disease in the gut.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eubacterium callanderi

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.79			10	230	0	188	77.1	65	56.5	10	230	0 %ile	100 %ile
biomesight	64.67	0	50	10	120	0	1517	126.3	50	709.6	10	150	3.4 %ile	90.4 %ile
thorne	100			22	336	0	239	94.3	68	73.9	36	172	0 %ile	100 %ile
thryve	0.09			0	50			50	50		50	50	0 %ile	99 %ile
ubiome	2.15			21	8570	0	4740	754.1	137	2033.6	21	8570	0 %ile	100 %ile

External Reference Ranges for Eubacterium callanderi

Eubacterium callanderi (NCBI 53442) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Eubacterium callanderi

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	70.874 %	0.012 %	0.063 %	2100.0	2963
BiomeSightRdp	16.129 %	0.006 %	0.005 %	5.0	31
bugspeak	100 %	0.013 %	%	1.0	1
CerbaLab	100 %	0.01 %	0.003 %	3.0	3
CosmosId	9.375 %	0.004 %	0.003 %	3.0	32
custom	6.557 %	0.005 %	0.005 %	4.0	61
es-xenogene	13.793 %	0.012 %	0.008 %	4.0	29
Thorne	85.577 %	0.007 %	0.008 %	89.0	104
Thryve	0.144 %	0.004 %	0.002 %	2.0	1390
uBiome	2.146 %	0.075 %	0.203 %	17.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	genistein	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary phytoestrogens (isoflavones)	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high fiber diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-protein diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	methionine-choline-deficient (MCD) diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	Guaiacol (polyphenol)	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	barley,oat	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	black raspberries	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	brown rice	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	germinated barley food-stuff	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Grapefruit seed extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green-lipped mussel	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	lard	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pulses	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	rice bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetarians	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Baicalin	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Curcumin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dendrobium officinale	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	galla rhois	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	noni	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	plantago asiatica l.	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	polygonatum kingianum(Orange Flower Solomon's Seal.)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	PreforPro	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Psyllium (Plantago Ovata Husk)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant maltodextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	ß-glucan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	acarbose,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	chitosan,(sugar)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	glucose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	levan	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Decreases📓, Click for details.

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