MicrobiomePrescription : Details about Butyricimonas virosa

Details about Butyricimonas virosa: NCBI 544645

Other Names: Butyricimonas virosa Butyricimonas virosa Sakamoto et al. 2009 emend. Hahnke et al. 2016 Butyricimonas virosa Sakamoto et al. 2009 emend. Sakamoto et al. 2014 CCUG 56611 DSM 23226 JCM 15149 Porphyromonadaceae bacterium JCM 15149 strain MT12

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	17.94871794871795 %	39
AmericanGut	0 %	18
uBiome	29.73621103117506 %	834
Thryve	46.276595744680854 %	376
BiomeSight	56.86274509803921 %	153

I want to know what End Products this bacteria produces

Butyrate
Isobutyric acid

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1433 samples

Source: Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Colorectal Cancer	High	1
IgA nephropathy (IgAN)	Low	1
Liver Cirrhosis	Low	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
bacillus probiotics	bacillus amyloliquefaciens (probiotic)	👪 Increases from 1 studies
berberine supplement	berberine	📓 Increases from 2 studies
Drug	metformin (prescription)	👪 Increases from 2 studies
Food (excluding seasonings)	ku ding cha tea	👪 Increases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	👪 Increases from 1 studies
Food (excluding seasonings)	safflower oil	👪 Increases from 1 studies
gallic acid and tannins	ku ding cha tea	👪 Increases from 1 studies
Herb or Spice	Carthamus tinctorius L (Safflower)	👪 Decreases from 1 studies
Herb or Spice	Sijunzi decoction	👪 Increases from 1 studies
lactobacillus kefiri probiotics	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies
metformin (prescription)	metformin (prescription)	👪 Increases from 2 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 2 studies
not classified	atorvastatin (prescription)	👪 Increases from 1 studies
not classified	manooligosaccharides	👪 Decreases from 1 studies
not classified	metformin (prescription)	👪 Increases from 2 studies
not classified	statins (prescription)	👪 Increases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	👪 Increases from 1 studies
Probiotics	bacillus amyloliquefaciens (probiotic)	👪 Increases from 1 studies
Probiotics	lactobacillus kefiri (NOT KEFIR)	👪 Decreases from 1 studies
teas	ku ding cha tea	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas virosa: Bacteria Interplay

Anonymous (Legacy User)