Details about Butyricimonas virosa: NCBI 544645

Other Names: Butyricimonas virosa Butyricimonas virosa Sakamoto et al. 2009 emend. Hahnke et al. 2016 Butyricimonas virosa Sakamoto et al. 2009 emend. Sakamoto et al. 2014 CCUG 56611 DSM 23226 JCM 15149 Porphyromonadaceae bacterium JCM 15149 strain MT12

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech17.94871794871795 %39
AmericanGut0 %18
uBiome29.73621103117506 %834
Thryve46.276595744680854 %376
BiomeSight56.86274509803921 %153

I want to know what End Products this bacteria produces

  • Butyrate
  • Isobutyric acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Colorectal Cancer High1
IgA nephropathy (IgAN) Low1
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
Drug metformin (prescription) 👪 Increases from 2 studies
Food (excluding seasonings) ku ding cha tea 👪 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Food (excluding seasonings) safflower oil 👪 Increases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Increases from 1 studies
Herb or Spice Carthamus tinctorius L (Safflower) 👪 Decreases from 1 studies
Herb or Spice Sijunzi decoction 👪 Increases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
metformin (prescription) metformin (prescription) 👪 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
not classified atorvastatin (prescription) 👪 Increases from 1 studies
not classified manooligosaccharides 👪 Decreases from 1 studies
not classified metformin (prescription) 👪 Increases from 2 studies
not classified statins (prescription) 👪 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
teas ku ding cha tea 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas virosa: Bacteria Interplay


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