Details about Butyricimonas: NCBI 574697

Other Names: Butyricimonas Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech79.48717948717949 %39
AmericanGut83.33333333333333 %18
uBiome57.31414868105516 %834
Thryve84.65753424657534 %365
BiomeSight79.86111111111111 %144

I want to know what End Products this bacteria produces

  • Butyrate
  • DAO Producing (diamine oxidase)
  • Estradiol
  • Isobutyric acid
  • Pyridoxine (B6)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Autism High1
Depression High1
High Blood Pressure Low1
Liver Cirrhosis Low2
Multiple Sclerosis Low1
Sclerosis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
Drug metformin (prescription) 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) safflower oil 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
Herb or Spice Carthamus tinctorius L (Safflower) 📓 Decreases from 1 studies
Herb or Spice Sijunzi decoction 📓 Increases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
metformin (prescription) metformin (prescription) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
not classified atorvastatin (prescription) 📓 Increases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
not classified metformin (prescription) 📓 Increases from 1 studies
not classified statins (prescription) 📓 Increases from 1 studies
not classified Vinegar 📓 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas: Bacteria Interplay

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