Details about Butyricimonas: NCBI 574697

gram-negative or unknown

Other Names: Butyricimonas Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

Change Display Name to

Butyricimonas Butyricimonas Sakamoto et al. 2009 emend. Sakamoto et al. 2014

---

Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it? Source Percentage samples SequentiaBiotech 79.5 % 39 AmericanGut 83.3 % 18 uBiome 57.5 % 837 Thryve 85.3 % 463 BiomeSight 76.8 % 263

Desired Levels from Some Experts Low Percentage High Percentage Source 0.0022 % 2.0775 % Kaltoft-Moltrup Normal Ranges Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1635 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown

Symptoms	Range	Odds
General: Fatigue	Between 66%ile to 100%ile	1 to 1307971.9
General: Fatigue	Between 50%ile to 100%ile	1 to 152023.7
Sleep: Unrefreshed sleep	Between 66%ile to 100%ile	1 to 93455.7
Neuroendocrine Manifestations: worsening of symptoms with stress.	Between 66%ile to 100%ile	1 to 89165.5
Neuroendocrine Manifestations: worsening of symptoms with stress.	Between 50%ile to 100%ile	1 to 41221.8
Age: 50-60	Between 50%ile to 100%ile	1 to 37765.2
General: Myalgia (pain)	Between 66%ile to 100%ile	1 to 13373.1
Neurological: Impairment of concentration	Between 66%ile to 100%ile	1 to 9553.6
Sleep: Unrefreshed sleep	Between 50%ile to 100%ile	1 to 9549.8

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Autism	High	2
Celiac Disease	Low	1
Depression	High	1
Functional constipation / chronic idiopathic constipation	High	1
Functional constipation / chronic idiopathic constipation	Low	1
High Blood Pressure	Low	1
Liver Cirrhosis	Low	2
Multiple Sclerosis	High	1
Multiple Sclerosis	Low	2
Parkinson's Disease	High	1
Type 2 Diabetes	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
bacillus probiotics	bacillus amyloliquefaciens (probiotic)	📓 Increases from 1 studies
berberine supplement	berberine	📓 Increases from 2 studies
Drug	metformin (prescription)	📓 Increases from 1 studies
Food (excluding seasonings)	ku ding cha tea	📓 Increases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
Food (excluding seasonings)	safflower oil	📓 Increases from 1 studies
gallic acid and tannins	ku ding cha tea	📓 Increases from 1 studies
Herb or Spice	Carthamus tinctorius L (Safflower)	📓 Decreases from 1 studies
Herb or Spice	Sijunzi decoction	📓 Increases from 1 studies
lactobacillus kefiri probiotics	lactobacillus kefiri (NOT KEFIR)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus kefiri (NOT KEFIR)	📓 Decreases from 1 studies
metformin (prescription)	metformin (prescription)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 2 studies
not classified	atorvastatin (prescription)	📓 Increases from 1 studies
not classified	manooligosaccharides	📓 Decreases from 1 studies
not classified	metformin (prescription)	📓 Increases from 1 studies
not classified	statins (prescription)	📓 Increases from 1 studies
not classified	Vinegar	📓 Decreases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
Probiotics	bacillus amyloliquefaciens (probiotic)	📓 Increases from 1 studies
Probiotics	lactobacillus kefiri (NOT KEFIR)	📓 Decreases from 1 studies
teas	ku ding cha tea	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas: Bacteria Interplay

---