Details about Parasutterella: NCBI 577310

Other Names: Parasutterella Parasutterella Nagai et al. 2009

Change Display Name to

Parasutterella Parasutterella Nagai et al. 2009

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	61.53846153846154 %	39
AmericanGut	5.555555555555555 %	18
uBiome	70.9832134292566 %	834
Thryve	91.75531914893617 %	376
BiomeSight	0 %	153

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Cerebral Palsy	Low	1
Crohn's Disease	High	1
Crohn's Disease	Low	1
Depression	High	1
High Blood Pressure	Low	1
Hyperlipidemia (High Blood Fats)	Low	1
Irritable Bowel Syndrome	Low	1
Liver Cirrhosis	Low	1
Obesity	High	1
Type 2 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	florfenicol (antibiotic)s	📓 Decreases from 1 studies
bifidobacterium catenulatum probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription)	florfenicol (antibiotic)s	📓 Decreases from 1 studies
Diet Style	high-fat diets	📓 Increases from 1 studies
Drug	florfenicol	📓 Decreases from 1 studies
Food (excluding seasonings)	ku ding cha tea	📓 Increases from 1 studies
gallic acid and tannins	ku ding cha tea	📓 Increases from 1 studies
Herb or Spice	fraxinus angustifolia (narrow-leafed ash)	📓 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 1 studies
Herb or Spice	licorice	📓 Increases from 1 studies
Herb or Spice	noni	📓 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Decreases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
low glycemic/sugar diet	sugar	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
not classified	Exercise	📓 Decreases from 1 studies
not classified	licorice	📓 Increases from 1 studies
oligosaccharide (prebiotic)	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
potato starch	raw potato starch	📓 Increases from 1 studies
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)	📓 Increases from 1 studies
Sugar and similar	raw potato starch	📓 Increases from 1 studies
Sugar and similar	sugar	📓 Increases from 1 studies
teas	ku ding cha tea	📓 Increases from 1 studies
vet: animal-targeted drugs (prescription)	florfenicol	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Parasutterella: Bacteria Interplay

---