Holdemania Details: NCBI 61170, gram-negative or unknown [genus]

| Holdemania| Holdemania Willems et al. 1997

1. Gut Microbiota Composition:

   • Holdemania species are part of the gut microbiota, contributing to the overall microbial diversity in the gastrointestinal tract. The gut microbiota plays a crucial role in digestion, nutrient metabolism, and immune system regulation.

2. Fermentation and Metabolism:

   • Like many other bacteria in the gut, Holdemania species may be involved in the fermentation of dietary substrates. This fermentation process produces metabolites, including short-chain fatty acids (SCFAs), which can have various effects on gut health.

3. Associations with Health Conditions:

   • The specific health impacts of Holdemania are not well-characterized, and associations with particular health conditions may depend on factors such as the overall composition of the gut microbiota, the host's health status, and environmental factors.

4. Influence of Diet:

   • Diet can significantly influence the abundance and activity of different bacterial genera, including Holdemania. Diets rich in fiber and plant-based foods can provide substrates for bacterial fermentation and contribute to the production of beneficial metabolites.

5. Potential Role in Gut Homeostasis:

   • While specific information about Holdemania is limited, it's generally recognized that a diverse and balanced gut microbiota is associated with gut homeostasis and overall health. Imbalances in the gut microbiota, often referred to as dysbiosis, have been implicated in various health conditions.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Holdemania

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.88	0	0	10	4918	0	2339	589.9	290	892.2	8	936	0 %ile	100 %ile
biomesight	81.22	0	310	20	490	0	1714	341.5	180	700.2	0	580	4.8 %ile	90.9 %ile
thryve	83.66	0	372	50	535	0	3592	418.8	210	1619.2	0	608	10.5 %ile	90.3 %ile
ubiome	71.61	0	207	20	422	0	1020	281.6	169	376.8	0	457	0 %ile	91.4 %ile

External Reference Ranges for Holdemania

Holdemania (NCBI 61170) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
MyBioma	0	600	0	0.06
Metagenomics	0	10000	0	1

Statistic by Lab Source for Holdemania

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	53.333 %	0.042 %	0.071 %	8.0	15
BiomeSight	87.749 %	0.035 %	0.065 %	2600.0	2963
BiomeSightRdp	96.774 %	0.037 %	0.056 %	30.0	31
bugspeak	100 %	0.016 %	%	1.0	1
CosmosId	84.375 %	0.073 %	0.128 %	27.0	32
custom	13.115 %	0.049 %	0.11 %	8.0	61
Medivere	100 %	0.051 %	0.032 %	7.0	7
Microba1	100 %	0.03 %	%	1.0	1
SequentiaBiotech	63.889 %	0.057 %	0.056 %	23.0	36
Thorne	0.962 %	0 %	%	1.0	104
Thryve	84.173 %	0.04 %	0.145 %	1170.0	1390
Tiny	50 %	0.001 %	%	1.0	2
uBiome	71.212 %	0.028 %	0.038 %	564.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Conjugated Linoleic Acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	propionate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	N-Acetyl Cysteine (NAC),	1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	enriched butter diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	Rutin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	barley	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	black raspberries	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	broccoli	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	dairy	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	extra virgin olive oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gluten	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Goji (berry,juice)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Kale	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Kimchi	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oats	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	strawberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	cannabinoids	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum (Jiaogulan)	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	tannic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	partial sleep deprivation	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Dioxide (Urban air pollutant)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant maltodextrin	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ibuprofen	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bifidobacterium longum bb536 (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus Johnsonii (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	levan	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	raw potato starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	zinc	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Holdemania bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 0.01668 Mawe from sorghum fermented 12h, Benin Weight: 0.01525 Gappal seche, Burkina Faso Weight: 0.01228 Millet dough(Ghana) Weight: 0.01059 Maize dough, Ghana Weight: 0.01054 Obushera, Uganda Weight: 0.00945 Boule d'akassa (Burkina Faso) Weight: 0.009365 Mawe from maize fermented 48h, Benin Weight: 0.0067 Motoho fermented 72h, South Africa Weight: 0.006525 Fura, Ghana Weight: 0.006359 Fermented finger millet Weight: 0.00601 Ogi from maize, Nigeria Weight: 0.005809 Mawe from sorghum fermented 48h, Benin Weight: 0.005422 Ogi from sorghum, Nigeria Weight: 0.004022 Kwerionik, Uganda Weight: 0.002874

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