Details about Corynebacterium durum: NCBI 61592

Other Names: CCUG 37331 CIP 105490 Corynebacterium durum Corynebacterium durum Riegel et al. 1997 DSM 44351 IBS G15036 JCM 11948

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.5641025641025643 %39
AmericanGut0 %18
uBiome15.227817745803357 %834
Thryve12.903225806451612 %372
BiomeSight12.582781456953642 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 👪 Increases from 1 studies
aloe vera aloe vera 📓 Decreases from 2 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 👪 Decreases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
Food (excluding seasonings) alcohol 👪 Increases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 2 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 👪 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 👪 Decreases from 1 studies
not classified glyphosate 👪 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 2 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Corynebacterium durum: Bacteria Interplay


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