SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Negativicoccus succinicivorans Details: NCBI 620903, gram-negative or unknown [species]

| AIP 149.07| CCUG 56017| CIP 109806| DSM 21255| Negativicoccus succinicivorans| Negativicoccus succinicivorans Marchandin et al. 2010| strain ADV 07/08/06-B-1388| Veillonellaceae bacterium ADV 03/08/05-B-3158| Veillonellaceae bacterium ADV 07/08/06-B-1388| Veillonellaceae bacterium ADV 12/01/04-B-1195

  1. Food Fermentation: Pediococcus species are often used in the fermentation of certain foods, such as sauerkraut, pickles, and some types of sausages. In these contexts, Pediococcus contributes to the development of specific flavors and textures in fermented foods.

  2. Probiotic Potential: Some strains of Pediococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits. They are believed to contribute to gut health and may have immunomodulatory effects.

  3. Opportunistic Pathogens: In rare cases, Pediococcus species have been associated with infections, particularly in individuals with weakened immune systems. However, such infections are uncommon, and the majority of Pediococcus strains are considered safe for consumption.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Negativicoccus succinicivorans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 10 1804 0 1407 263.8 30 583.3 10 1804 9.1 %ile 81.8 %ile
biomesight 45.6 0 40 10 310 0 6279 493.8 70 2951.8 0 350 4.1 %ile 89.6 %ile
thorne 6.9 3 4 2 5 3.5 4 0.7 3 4 25 %ile 50 %ile
thryve 31.77 0 18 1 691 0 4958 232.6 32 2410.8 8 112 0 %ile 96.9 %ile
ubiome 1.65 24 413 0 367 113.4 47 129.3 24 413 6.7 %ile 86.7 %ile

External Reference Ranges for Negativicoccus succinicivorans

Negativicoccus succinicivorans (NCBI 620903) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Negativicoccus succinicivorans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 50.175 %   0.045 %  0.271 % 1437.0 2864
BiomeSightRdp 12.5 %   0.004 %  0.001 % 4.0 32
CosmosId 9.375 %   0.01 %  0.013 % 3.0 32
custom 1.695 %   0.016 %  % 1.0 59
Medivere 28.571 %   0.091 %  0.127 % 2.0 7
Thorne 2.273 %   0 %  0 % 2.0 88
Thryve 32.104 %   0.022 %  0.217 % 444.0 1383
Tiny 100 %   0.003 %  % 1.0 1
uBiome 1.641 %   0.011 %  0.013 % 13.0 792

Symptoms Associated with Negativicoccus succinicivorans From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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