SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Slackia piriformis Details: NCBI 626934, high G+C gram-positive [species]

| DSM 22477| JCM 16070| Slackia piriformis| Slackia piriformis Nagai et al. 2010| YIT 12062

  1. Normal Gut Microbiota:

    • Slackia piriformis is part of the normal gut microbiota, which consists of trillions of microorganisms inhabiting the digestive tract. The gut microbiota plays essential roles in digestion, nutrient absorption, immune system modulation, and the prevention of colonization by pathogenic bacteria.
  2. Short-Chain Fatty Acid Production:

    • Like many bacteria in the gut microbiota, Slackia piriformis is involved in the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, are important for maintaining the health of the colonic mucosa and regulating various physiological processes.
  3. Metabolic Activities:

    • The metabolic activities of Slackia piriformis contribute to the breakdown of complex carbohydrates in the colon, producing metabolites that can influence the local environment and the overall composition of the gut microbiota.
  4. Associations with Health Conditions:

    • Specific associations between Slackia piriformis and health conditions are not well-established in the literature. Research on the gut microbiota, including the diversity and abundance of different bacterial species, is an evolving field.
  5. Potential Impact on Host-Microbe Interactions:

    • The interactions between Slackia piriformis and the host (human) are complex and can depend on various factors, including diet, host genetics, and the overall composition of the gut microbiota.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Slackia piriformis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.15 20 9819 0 6971 1949.9 1034 2561.8 0 2980 0 %ile 100 %ile
biomesight 10.39 0 0 10 4470 0 1122 166.1 20 487.5 20 100 0 %ile 100 %ile
thryve 32.76 0 46 23 7930 0 6800 1002 269 2958.1 0 1265 8 %ile 98.9 %ile
ubiome 8.24 0 0 18 19824 0 10013 2881.6 1606 3638.3 0 6862 0 %ile 100 %ile

External Reference Ranges for Slackia piriformis

Slackia piriformis (NCBI 626934) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Slackia piriformis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 10.51 %   0.014 %  0.045 % 301.0 2864
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
CosmosId 9.375 %   0.28 %  0.171 % 3.0 32
custom 3.39 %   0.002 %  0 % 2.0 59
Medivere 100 %   0.02 %  0.022 % 7.0 7
Microba 7.143 %   0.113 %  0 % 2.0 28
SequentiaBiotech 36.111 %   0.306 %  0.303 % 13.0 36
Thryve 31.887 %   0.095 %  0.272 % 441.0 1383
uBiome 8.207 %   0.288 %  0.364 % 65.0 792

Symptoms Associated with Slackia piriformis From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar maltitol 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases, Click for details.
Common Supplements Pancreatin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) low-sugar 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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