Details about Anaerostipes butyraticus: NCBI 645466

Other Names: Anaerostipes butyraticus Anaerostipes butyraticus Eeckhaut et al. 2010 Anaerostipes sp. 35-7 DSM 22094 JCM 17466 LMG 24724 LMG:24724 strain 35-7

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Anaerostipes butyraticus Anaerostipes butyraticus Eeckhaut et al. 2010 Anaerostipes sp. 35-7 DSM 22094 JCM 17466 LMG 24724 LMG:24724 strain 35-7

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	23.076923076923077 %	39
AmericanGut	0 %	18
uBiome	4.916067146282973 %	834
Thryve	76.98630136986301 %	365
BiomeSight	0 %	139

I want to know what End Products this bacteria produces Acetic acid a-Galactosidase Butyrate Lactic acid Phosphoamidase Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 2 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	l-sorbose	👪 Increases from 1 studies
arabinoxylan (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	👪 Increases from 1 studies
berberine supplement	berberine	👪 Increases from 1 studies
bifidobacterium catenulatum probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum (probiotics)	👪 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium longum (probiotics)	👪 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
black raspberries fruit	black raspberries	👪 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	👪 Decreases from 1 studies
flaxseed	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	black raspberries	👪 Increases from 1 studies
Food (excluding seasonings)	ku ding cha tea	👪 Decreases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
fruit	black raspberries	👪 Increases from 1 studies
gallic acid and tannins	gallic acid (food additive)	👪 Increases from 1 studies
gallic acid and tannins	ku ding cha tea	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	👪 Decreases from 1 studies
Herb or Spice	licorice	👪 Decreases from 1 studies
Herb or Spice	Slippery Elm	👪 Decreases from 1 studies
Herb or Spice	triphala	👪 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	👪 Increases from 1 studies
lactobacillus paracasei probiotics	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	👪 Increases from 1 studies
not classified	licorice	👪 Decreases from 1 studies
not classified	manooligosaccharides	👪 Decreases from 1 studies
not classified	prednisone,(prescription)	👪 Increases from 1 studies
oligosaccharide (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	👪 Increases from 1 studies
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	👪 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	👪 Increases from 1 studies
Probiotics	bifidobacterium catenulatum,(probiotics)	👪 Increases from 1 studies
Probiotics	bifidobacterium longum (probiotics)	👪 Increases from 1 studies
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	👪 Increases from 1 studies
Probiotics	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	👪 Decreases from 1 studies
resveratrol	quercetin,resveratrol	👪 Decreases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
sorbose sugar	l-sorbose	👪 Increases from 1 studies
Sugar and similar	lactulose	👪 Increases from 1 studies
Sugar and similar	xylitol	👪 Increases from 1 studies
sugars	lactulose	👪 Increases from 1 studies
teas	ku ding cha tea	👪 Decreases from 1 studies
walnuts nuts	walnuts	👪 Increases from 1 studies
xylitol sugar	xylitol	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes butyraticus: Bacteria Interplay

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