Details about Anaerostipes butyraticus: NCBI 645466

Other Names: Anaerostipes butyraticus Anaerostipes butyraticus Eeckhaut et al. 2010 Anaerostipes sp. 35-7 DSM 22094 JCM 17466 LMG 24724 LMG:24724 strain 35-7

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech23.076923076923077 %39
AmericanGut0 %18
uBiome4.916067146282973 %834
Thryve76.98630136986301 %365
BiomeSight0 %139

I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Lactic acid
  • Phosphoamidase

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 👪 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
black raspberries fruit black raspberries 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) black raspberries 👪 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 👪 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
fruit black raspberries 👪 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Increases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice licorice 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 👪 Decreases from 1 studies
Herb or Spice triphala 👪 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
not classified manooligosaccharides 👪 Decreases from 1 studies
not classified prednisone,(prescription) 👪 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
sorbose sugar l-sorbose 👪 Increases from 1 studies
Sugar and similar lactulose 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
sugars lactulose 👪 Increases from 1 studies
teas ku ding cha tea 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes butyraticus: Bacteria Interplay


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