Marinospirillum Details: NCBI 64968, gram-negative or unknown [genus]

| Marinospirillum| Marinospirillum Satomi et al. 1998

  1. Marine Environment:

    • Marinospirillum bacteria are commonly found in marine and saltwater environments. They are adapted to life in these habitats and play roles in marine microbial communities.
  2. Limited Clinical Relevance:

    • Members of the genus Marinospirillum are not typically associated with human infections or diseases. They are considered environmental bacteria rather than human pathogens.
  3. Ecological Roles:

    • The ecological roles of Marinospirillum in marine ecosystems include nutrient cycling and participation in microbial communities. They may contribute to the breakdown of organic matter and other ecological processes in marine environments.
  4. Biotechnological Potential:

    • Some marine bacteria, including those in the order Oceanospirillales, have been studied for their biotechnological potential, such as the production of bioactive compounds or their use in environmental applications.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Marinospirillum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 25.29 0 10 1 80 0 73 28.4 20 22.5 20 40 0 %ile 97.9 %ile
biomesight 19.61 0 10 10 40 0 75 29.1 20 23.2 20 40 0 %ile 91.3 %ile
thryve 5.05 0 0 1 115 0 63 25 20 19.4 9 33 0 %ile 100 %ile

External Reference Ranges for Marinospirillum

Marinospirillum (NCBI 64968) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Marinospirillum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 20.317 %   0.003 %  0.002 % 602.0 2963
Thryve 4.892 %   0.002 %  0.002 % 68.0 1390

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Foods Containing the Marinospirillum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.2789 Robiola di Roccaverano Cheese (Italy) Weight: 0.2464 Lard Farm Weight: 0.02131 Gruyere cheese Weight: 0.01666 Jarlsberg cheese Weight: 0.0139 Sausage, Cyprus: Limassol Weight: 0.006478 Chinese fish sauce Weight: 0.005688 Mozzarella cheese Weight: 0.004207 Cheddar cheese Weight: 0.00313 yoghurt fermentation Weight: 0.000564126093464411

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