Details about Anaerostipes hadrus: NCBI 649756

Other Names: Anaerostipes hadrus Anaerostipes hadrus (Moore et al. 1976) Allen-Vercoe et al. 2013 Anaerostipes sp. 5/1/63FAA ATCC 29173 butyrate-producing bacterium SS2/1 butyrate-producing bacterium SSC/2 Clostridiales bacterium SSC/2 DSM 3319 Eubacterium hadrum Eubacterium hadrum Moore et al. 1976 JCM 9980 VP 82-52 VPI B2-52

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech92.3076923076923 %39
AmericanGut0 %18
uBiome42.44604316546763 %834
Thryve97.87234042553192 %376
BiomeSight0 %153

Desired Levels from Some Experts

Low Percentage High Percentage
2 %99 %

I want to know what End Products this bacteria produces

  • Acetic acid
  • a-Galactosidase
  • Butyrate
  • Gluten Consumer
  • Lactic acid
  • Phosphoamidase

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Colorectal Cancer Low1
Liver Cirrhosis Low1
Multiple Sclerosis Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 👪 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
black raspberries fruit black raspberries 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) black raspberries 👪 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 👪 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
fruit black raspberries 👪 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Increases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified manooligosaccharides 👪 Decreases from 1 studies
not classified prednisone,(prescription) 👪 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium longum (probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
sorbose sugar l-sorbose 👪 Increases from 1 studies
Sugar and similar lactulose 👪 Increases from 1 studies
Sugar and similar xylitol 👪 Increases from 1 studies
sugars lactulose 👪 Increases from 1 studies
teas ku ding cha tea 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
xylitol sugar xylitol 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes hadrus: Bacteria Interplay


Anonymous (Legacy User)