Lachnoclostridium phytofermentans Details: NCBI 66219, gram-negative or unknown [species]
| "Lachnoclostridium phytofermentans" Yutin and Galperin 2013| ATCC 700394| Clostridium phytofermentans| Clostridium phytofermentans Warnick et al. 2002| DSM 18823| Lachnoclostridium phytofermentans| strain ISDg
Fermentation in the Gut: Bacteria that participate in the fermentation of plant fibers contribute to the breakdown of complex carbohydrates that are resistant to digestion in the small intestine. This fermentation process occurs in the colon and results in the production of short-chain fatty acids (SCFAs), which can have various health benefits.
Production of Short-Chain Fatty Acids (SCFAs): SCFAs, such as acetate, propionate, and butyrate, are byproducts of the fermentation process. These compounds play a role in maintaining the health of the intestinal lining, providing a source of energy for colonocytes, and modulating immune responses in the gut.
Prebiotic Effects: The fermentation of plant material by bacteria like Lachnoclostridium phytofermentans can promote the growth of other beneficial bacteria in the gut. This prebiotic effect contributes to a balanced and diverse gut microbiota.
Metabolic Effects: SCFAs produced during fermentation may have systemic effects beyond the gut, influencing various metabolic processes and potentially contributing to overall metabolic health.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Lachnoclostridium phytofermentans
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.66 | 10 | 520 | 0 | 549 | 207.8 | 200 | 174.1 | 10 | 520 | 5.9 %ile | 88.2 %ile | ||
| thorne | 100 | 27 | 185 | 15 | 184 | 99.6 | 103 | 42.9 | 47 | 151 | 0 %ile | 100 %ile | ||
| thryve | 42.06 | 0 | 23 | 16 | 169 | 0 | 568 | 117.7 | 40 | 229.6 | 3 | 179 | 8 %ile | 92 %ile |
External Reference Ranges for Lachnoclostridium phytofermentans
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 36.76 | 87.06 | 0.0037 | 0.0087 |
Statistic by Lab Source for Lachnoclostridium phytofermentans
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| CerbaLab | 100 % | 0.025 % | 0.007 % | 3.0 | 3 |
| CosmosId | 15.625 % | 0.004 % | 0.004 % | 5.0 | 32 |
| custom | 3.279 % | 0.011 % | 0.001 % | 2.0 | 61 |
| es-xenogene | 17.241 % | 0.039 % | 0.014 % | 5.0 | 29 |
| Thorne | 87.5 % | 0.006 % | 0.004 % | 91.0 | 104 |
| Thryve | 42.374 % | 0.011 % | 0.021 % | 589.0 | 1390 |
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