Details about Facklamia: NCBI 66831

Other Names: Facklamia Facklamia Collins et al. 1997

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Does a specific lab/source detect it?
SequentiaBiotech0 %39
AmericanGut5.555555555555555 %18
uBiome6.115107913669065 %834
Thryve72.8021978021978 %364
BiomeSight15.217391304347826 %138

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Crohn's Disease Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high sugar diet 👪 Increases from 1 studies
Diet Style high-fat diets 👪 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
high fat diet high-fat diets 👪 Increases from 1 studies
low glycemic/sugar diet high sugar diet 👪 Decreases from 1 studies
not classified Konjaku flour 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Facklamia: Bacteria Interplay

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