MicrobiomePrescription : Details about Facklamia

Details about Facklamia: NCBI 66831

Other Names: Facklamia Facklamia Collins et al. 1997

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	0 %	39
AmericanGut	5.555555555555555 %	18
uBiome	6.115107913669065 %	834
Thryve	72.8021978021978 %	364
BiomeSight	15.217391304347826 %	138

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1406 samples

Source: Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Crohn's Disease	Low	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Diet Style	high sugar diet	👪 Increases from 1 studies
Diet Style	high-fat diets	👪 Increases from 1 studies
garlic	garlic (allium sativum)	📓 Decreases from 1 studies
Herb or Spice	garlic (allium sativum)	📓 Decreases from 1 studies
high fat diet	high-fat diets	👪 Increases from 1 studies
low glycemic/sugar diet	high sugar diet	👪 Decreases from 1 studies
not classified	Konjaku flour	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.