Syntrophomonadaceae Details: NCBI 68298, gram-negative or unknown [family]

| cluster VIII| Syntrophomonadaceae| Syntrophomonadaceae Zhao et al. 1993 emend. Jumas-Bilak et al. 2009| Syntrophomonas group

1. Syntrophic interactions: Syntrophomonadaceae bacteria are known for their ability to engage in syntrophic relationships with other microorganisms. Syntrophy refers to a mutually beneficial metabolic cooperation between different microbial species. In anaerobic environments such as anaerobic digesters, sediments, and the gastrointestinal tract, Syntrophomonadaceae bacteria often work in conjunction with methanogenic archaea or other bacteria to degrade complex organic compounds into simpler substances, such as acetate, hydrogen, and carbon dioxide, which are then utilized by methanogens to produce methane.

2. Anaerobic digestion: Syntrophomonadaceae bacteria play a crucial role in anaerobic digestion processes, where organic matter is converted into biogas (mainly methane and carbon dioxide) through microbial fermentation. These bacteria are involved in the initial steps of organic matter degradation, breaking down complex organic compounds such as fatty acids and long-chain hydrocarbons into intermediate metabolites that can be further metabolized by methanogens.

3. Bioremediation: Some members of the Syntrophomonadaceae family have been investigated for their potential application in bioremediation processes. These bacteria have been shown to degrade a variety of organic pollutants and contaminants, including aromatic hydrocarbons, polycyclic aromatic hydrocarbons (PAHs), and chlorinated compounds, under anaerobic conditions. Their ability to degrade such compounds may have implications for environmental cleanup and remediation efforts in contaminated sites.

4. Digestive tract: While less studied in the context of human health, Syntrophomonadaceae bacteria have been detected in the gastrointestinal tract of humans and other animals. Their presence in the gut microbiota suggests potential roles in microbial community dynamics and metabolic functions within the digestive tract. However, their specific contributions to gut health or disease in humans remain to be fully elucidated.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophomonadaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.66			4	100	0	98	36.2	30	31.5	4	100	5.9 %ile	88.2 %ile
biomesight	78.04	0	830	10	3020	0	7486	1565.2	140	3021.1	0	3600	3.2 %ile	91 %ile
thorne	93.1			1	21	0	19	8.1	6	5.4	2	20	0 %ile	100 %ile
thryve	46.3	0	23	12	66	0	593	69.4	31	267	11	77	7.6 %ile	89.8 %ile
ubiome	1.39			17	51	11	55	33.2	30	11.2	17	51	7.7 %ile	84.6 %ile

External Reference Ranges for Syntrophomonadaceae

Syntrophomonadaceae (NCBI 68298) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	3.57	12.6	0.0004	0.0013

Statistic by Lab Source for Syntrophomonadaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	83.226 %	0.156 %	0.312 %	2466.0	2963
BiomeSightRdp	6.452 %	0.002 %	0.001 %	2.0	31
CerbaLab	66.667 %	0.006 %	0.001 %	2.0	3
custom	4.918 %	0.001 %	0 %	3.0	61
es-xenogene	13.793 %	0.006 %	0.004 %	4.0	29
Medivere	71.429 %	0.003 %	0.001 %	5.0	7
Thorne	72.115 %	0.001 %	0 %	75.0	104
Thryve	48.201 %	0.007 %	0.025 %	670.0	1390
uBiome	1.389 %	0.003 %	0.001 %	11.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high sugar diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	broccoli	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	dairy	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fasting	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	purple sweet potatoes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	salt (sodium chloride)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	sorghum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	brassica juncea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	glycyrrhizic acid (licorice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) |	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic acid (bile acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	aspartame (sweetner)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	saccharin	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	sucralose	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	iron	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Syntrophomonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.001267

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