Details about Bacteroidetes/Chlorobi group: NCBI 68336

gram-negative or unknown

Other Names: Bacteroidetes/Chlorobi group CFB/Chlorobi group CFB/Green sulfur bacteria group Cytophagales/Green sulfur bacteria group

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

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SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 66.67 % 15
AmericanGut 100 % 18
custom 100 % 3
Microba 100 % 5
Medivere 100 % 2
uBiome 99.65 % 832
Thryve 99.66 % 587
BiomeSight 91.89 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
22.5712 %71.0798 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 📚 Decreases from 1 studies
beta-glucan foods ß-glucan 🧙 📚 Decreases from 1 studies
Drug high red meat 🧙 📚 Increases from 1 studies
Food (excluding seasonings) soy 🧙 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 📚 Decreases from 1 studies
Herb or Spice triphala 🧙 📚 Increases from 1 studies
High Meat Diet high red meat 🧙 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 📚 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 📚 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 📚 Decreases from 1 studies
Prebiotics and similar ß-glucan 🧙 📚 Decreases from 1 studies
saccharin sugar saccharin 🧙 📚 Increases from 1 studies
soy soy 🧙 📚 Decreases from 1 studies
steva sugar stevia 🧙 📚 Increases from 1 studies
Sugar and similar saccharin 🧙 📚 Increases from 1 studies
Sugar and similar stevia 🧙 📚 Increases from 1 studies
walnuts nuts walnuts 🧙 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroidetes/Chlorobi group: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.