Details about delta/epsilon subdivisions: NCBI 68525

gram-negative or unknown

Other Names: delta/epsilon subdivisions

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


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SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 94.87 % 39
CosmosId 40 % 15
AmericanGut 83.33 % 18
custom 66.67 % 3
Microba 80 % 5
Medivere 100 % 2
uBiome 87.02 % 832
Thryve 97.1 % 587
BiomeSight 90.69 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.04 %3.458 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Post-exertional malaise: Physically drained or sick after mild activity      Between 66%ile to 100%ile    1 to 239.9
Immune Manifestations: Constipation      Between 75%ile to 100%ile    1 to 189
Comorbid: Constipation and Explosions (not diarrohea)      Between 75%ile to 100%ile    1 to 180.5
Neurological-Vision: inability to focus eye/vision      Between 75%ile to 100%ile    1 to 136.5
Immune Manifestations: general malaise      Between 66%ile to 100%ile    1 to 113.7

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-taurine 📓 📚 Decreases from 1 studies
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
cellulose (prebiotic) carboxymethyl cellulose (prebiotic) 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Increases from 1 studies
Diet Style ketogenic diet 📓 📚 Decreases from 1 studies
Diet Style low-fat diets 📓 📚 Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 📚 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Increases from 1 studies
high fat diet ketogenic diet 📓 📚 Decreases from 1 studies
low fat diet low-fat diets 📓 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
Prebiotics and similar carboxymethyl cellulose (prebiotic) 📓 📚 Increases from 1 studies
pulse / legumes navy bean 📓 📚 Increases from 1 studies
Sugar and similar polysorbate 80 📓 📚 Increases from 1 studies
taurine amino acid l-taurine 📓 📚 Decreases from 1 studies
walnuts nuts walnuts 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about delta/epsilon subdivisions: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.