Selenomonas sputigena Details

Selenomonas sputigena Details: NCBI 69823, gram-negative or unknown [species]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Selenomonas sputigena

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			8	246	221	71.3	53	76.4	8	246	10 %ile	80 %ile
thorne	100			4	213	103	26.2	14	39.3	6	40	0 %ile	100 %ile
thryve	5.78	0	0	5	337	147	35.6	21	56.6	7	41	0 %ile	100 %ile
ubiome	0.25			50	207	346	128.5	128	111	50	207	25 %ile	50 %ile

External Reference Ranges for Selenomonas sputigena

Selenomonas sputigena (NCBI 69823) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	9.15	32.71	0.0009	0.0033

Statistic by Lab Source for Selenomonas sputigena

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	3.226 %	0.004 %	%	1.0	31
CerbaLab	100 %	0.013 %	0.01 %	3.0	3
custom	4.918 %	0.001 %	0 %	3.0	61
es-xenogene	6.897 %	0.005 %	0.001 %	2.0	29
Thorne	82.692 %	0.002 %	0.003 %	86.0	104
Thryve	5.396 %	0.003 %	0.005 %	75.0	1390
uBiome	0.253 %	0.013 %	0.011 %	2.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
flavonoids, polyphenols etc	chestnut tannins	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alcoholic beverages	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fish oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	ginko	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Perilla frutescens(shiso)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	2 Studies recorded. The consensus is Increases👶📓, Click for details.

Foods Containing the Selenomonas sputigena bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.02866 Dawadawa, Ghana Weight: 0.006202 Palm wine Weight: 0.00563

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