Details about Pasteurellaceae: NCBI 712

Other Names: Pasteurellaceae Pasteurellaceae Pohl 1981

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech51.282051282051285 %39
AmericanGut5.555555555555555 %18
uBiome68.70503597122303 %834
Thryve79.25531914893617 %376
BiomeSight75.16339869281046 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Graves' disease High1
Parkinson's Disease Low1
Type 1 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc streptomycin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc sulfonamide (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 📓 Decreases from 1 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice coriander oil 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice lavender 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice Perilla frutescens(shiso) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 2 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
perilla oil Perilla frutescens(shiso) 📓 Decreases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 📓 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Increases from 1 studies
sulfonamide antibiotics (prescription) sulfonamide (antibiotic)s 📓 Increases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Pasteurellaceae: Bacteria Interplay


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