Peptoniphilus coxii Details: NCBI 755172, gram-negative or unknown [species]
| ATCC BAA-2106| CCUG 59622| JCM 16892| Peptoniphilus coxii| Peptoniphilus coxii Citron et al. 2013| Peptoniphilus sp. RMA 16757| strain RMA 16757
Oral Health: Selenomonas species are among the numerous bacteria present in the oral microbiome. The composition of the oral microbiome can influence oral health, and imbalances in the microbial community can contribute to conditions such as periodontal disease and dental caries.
Gut Microbiota: Selenomonas species are also part of the gut microbiota. The gut microbiota plays a crucial role in digestion, nutrient absorption, and overall gut health. Some bacteria, including those in the Veillonellaceae family, are involved in the fermentation of dietary fibers and the production of short-chain fatty acids.
Disease Associations: While Selenomonas is generally considered a normal part of the human microbiota, certain species or strains may be associated with infections or diseases under specific circumstances. Research on the pathogenic potential of different Selenomonas species is ongoing.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Peptoniphilus coxii
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.44 | 20 | 800 | 0 | 708 | 201.6 | 72 | 258.3 | 20 | 800 | 8.3 %ile | 83.3 %ile | ||
| biomesight | 83.7 | 0 | 1250 | 50 | 2150 | 0 | 22463 | 2375.8 | 480 | 10248.5 | 0 | 2500 | 8 %ile | 90.9 %ile |
| thryve | 30.6 | 0 | 24 | 20 | 372 | 0 | 4541 | 546.8 | 65 | 2037.7 | 0 | 339 | 8 %ile | 90.8 %ile |
| ubiome | 2.41 | 27 | 2713 | 0 | 1610 | 341.6 | 76 | 647.3 | 27 | 2713 | 0 %ile | 100 %ile |
External Reference Ranges for Peptoniphilus coxii
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Peptoniphilus coxii
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 89.16 % | 0.247 % | 1.074 % | 2632.0 | 2952 |
| BiomeSightRdp | 9.375 % | 0.028 % | 0.045 % | 3.0 | 32 |
| custom | 1.639 % | 0.003 % | % | 1.0 | 61 |
| Medivere | 85.714 % | 0.019 % | 0.017 % | 6.0 | 7 |
| Thryve | 28.375 % | 0.071 % | 0.27 % | 393.0 | 1385 |
| uBiome | 2.399 % | 0.034 % | 0.065 % | 19.0 | 792 |
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Foods Containing the Peptoniphilus coxii bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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