Details about Leuconostocaceae: NCBI 81850

Other Names: Leuconostoc group Leuconostocaceae Leuconostocaceae Schleifer 2010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome13.42925659472422 %834
Thryve88.18681318681318 %364
BiomeSight87.68115942028986 %138

I want to know what End Products this bacteria produces

  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high sugar diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Herb or Spice neem 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
raffinose foods cabbage 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Leuconostocaceae: Bacteria Interplay


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