SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Campylobacter ureolyticus Details: NCBI 827, gram-negative or unknown [species]

| ATCC 33387| Bacteroides corrodens| Bacteroides ureolyticus| Bacteroides ureolyticus Jackson and Goodman 1978 (Approved Lists 1980)| Campylobacter ureolyticus| Campylobacter ureolyticus (Jackson and Goodman 1978) Vandamme et al. 2010| CCUG 7319| DSM 20703| LMG 6451| LMG:6451| NCTC 10941

  1. Gastroenteritis: Campylobacter ureolyticus, like other Campylobacter species, has been associated with gastroenteritis in humans. Symptoms of Campylobacter infection typically include diarrhea, abdominal cramps, fever, and, in some cases, nausea and vomiting.

  2. Transmission: Campylobacter bacteria are often transmitted to humans through the consumption of contaminated food, especially undercooked poultry, unpasteurized milk, and untreated water. Direct contact with infected animals or their environment can also be a source of transmission.

  3. Antibiotic Sensitivity: Campylobacter ureolyticus, similar to other Campylobacter species, can show varying degrees of antibiotic sensitivity. The choice of antibiotics for treatment may depend on the specific strain and its resistance profile.

  4. Complications: In some cases, Campylobacter infections can lead to more severe complications, including bacteremia (presence of bacteria in the bloodstream) and the development of Guillain-BarrΓ© syndrome, a rare neurological disorder.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacter ureolyticus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 1 113 0 114 39.1 30 38 1 113 11.1 %ile 77.8 %ile
biomesight 11.61 0 10 2490 0 2724 300.6 50 1236.7 10 210 0 %ile 98.2 %ile
thorne 58.62 1 831 0 506 98.5 17 208.1 1 831 0 %ile 100 %ile
thryve 15.25 0 10 4 14218 0 4302 529.1 64 1925 0 364 0 %ile 100 %ile
ubiome 16.6 0 23 12 9119 0 4173 732.9 106 1755.1 0 900 0 %ile 100 %ile

External Reference Ranges for Campylobacter ureolyticus

Campylobacter ureolyticus (NCBI 827) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Campylobacter ureolyticus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 11.976 %   0.026 %  0.112 % 343.0 2864
BiomeSightRdp 15.625 %   0.003 %  0.002 % 5.0 32
CerbaLab 33.333 %   0 %  % 1.0 3
CosmosId 3.125 %   0.004 %  % 1.0 32
es-xenogene 3.448 %   0.002 %  % 1.0 29
SequentiaBiotech 2.778 %   0.011 %  % 1.0 36
Thorne 50 %   0.01 %  0.021 % 45.0 90
Thryve 13.304 %   0.049 %  0.185 % 184.0 1383
uBiome 16.54 %   0.073 %  0.176 % 131.0 792

Symptoms Associated with Campylobacter ureolyticus From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus 1 Studies recorded. The consensus is Decreases📓, Click for details.

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