Details about Butyrivibrio: NCBI 830

Other Names: Butyrivibrio Butyrivibrio Bryant and Small 1956

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech76.92307692307692 %39
AmericanGut16.666666666666668 %18
uBiome51.67865707434053 %834
Thryve94.23076923076923 %364
BiomeSight75.3623188405797 %138

I want to know what End Products this bacteria produces

  • Bacteriocin: Class II
  • Bacteriocin: Class III
  • Bacteriocin: Lanthipeptide I
  • Bacteriocin: Sactipeptide
  • Butyrate
  • Pyridoxine (B6)
  • ß-galactosidase (estrogen related)
  • Vitamin B1 (thiamine)
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B6 (pyridoxine)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Carcinoma High1
Carcinoma Low1
Crohn's Disease High1
Crohn's Disease Low2
High Blood Pressure Low1
Liver Cirrhosis High1
Obesity High1
Obesity Low1
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar proline (amino acid) 📓 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 Increases from 1 studies
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 Increases from 1 studies
Drug metformin (prescription) 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 📓 Decreases from 1 studies
Food (excluding seasonings) fish oil 📓 Decreases from 2 studies
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 Increases from 1 studies
Herb or Spice camelina seed 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice plantago asiatica l. 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
metformin (prescription) metformin (prescription) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 Increases from 1 studies
not classified Lauric acid 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified metformin (prescription) 📓 Increases from 1 studies
not classified pomegranate 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Decreases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
proline amino acid proline (amino acid) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyrivibrio: Bacteria Interplay


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