Details about Butyrivibrio fibrisolvens: NCBI 831

Other Names: ATCC 19171 Butyrivibrio fibrisolvens Butyrivibrio fibrisolvens Bryant and Small 1956 DSM 3071

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ATCC 19171 Butyrivibrio fibrisolvens Butyrivibrio fibrisolvens Bryant and Small 1956 DSM 3071

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	53.84615384615385 %	39
AmericanGut	0 %	18
uBiome	0 %	834
Thryve	70.6989247311828 %	372
BiomeSight	0.6622516556291391 %	151

I want to know what End Products this bacteria produces Bacteriocin: Class III Vitamin B1 (thiamine) Vitamin B12 (Cobalamin) Vitamin B2 (riboflavin) Vitamin B5 (pantothenic acid/Pantothenate) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1427 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	Conjugated Linoleic Acid	👪 Increases from 1 studies
Amino Acid and similar	proline (amino acid)	👪 Increases from 1 studies
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	👪 Increases from 1 studies
coconut products	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	👪 Increases from 1 studies
Drug	metformin (prescription)	👪 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	👪 Decreases from 1 studies
flaxseed	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	Baking Soda (Sodium Bicarbonate)	👪 Decreases from 1 studies
Food (excluding seasonings)	fish oil	👪 Increases from 1 studies
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	👪 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	👪 Increases from 1 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
food additives	disodium fumarate (food additive)	👪 Increases from 1 studies
Herb or Spice	camelina seed	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	👪 Decreases from 1 studies
Herb or Spice	licorice	👪 Decreases from 1 studies
Herb or Spice	plantago asiatica l.	👪 Increases from 1 studies
Herb or Spice	Slippery Elm	👪 Increases from 1 studies
Herb or Spice	triphala	👪 Increases from 1 studies
inulin prebiotics	inulin (prebiotic)	👪 Increases from 1 studies
lactobacillus paracasei probiotics	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
metformin (prescription)	metformin (prescription)	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	disodium fumarate (food additive)	👪 Increases from 1 studies
not classified	licorice	👪 Decreases from 1 studies
not classified	metformin (prescription)	👪 Increases from 1 studies
not classified	pomegranate	👪 Increases from 1 studies
omega 3 supplements	fish oil	👪 Increases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	👪 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	👪 Increases from 1 studies
Probiotics	lactobacillus paracasei (probiotics)	👪 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
proline amino acid	proline (amino acid)	👪 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	👪 Decreases from 1 studies
resveratrol	quercetin,resveratrol	👪 Decreases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline (antibiotic)s	👪 Increases from 1 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyrivibrio fibrisolvens: Bacteria Interplay

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