Details about Butyrivibrio fibrisolvens: NCBI 831

Other Names: ATCC 19171 Butyrivibrio fibrisolvens Butyrivibrio fibrisolvens Bryant and Small 1956 DSM 3071

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech53.84615384615385 %39
AmericanGut0 %18
uBiome0 %834
Thryve70.6989247311828 %372
BiomeSight0.6622516556291391 %151

I want to know what End Products this bacteria produces

  • Bacteriocin: Class III
  • Vitamin B1 (thiamine)
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 👪 Increases from 1 studies
Amino Acid and similar proline (amino acid) 👪 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 👪 Increases from 1 studies
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) 👪 Increases from 1 studies
Drug metformin (prescription) 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 👪 Decreases from 1 studies
Food (excluding seasonings) fish oil 👪 Increases from 1 studies
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
food additives disodium fumarate (food additive) 👪 Increases from 1 studies
Herb or Spice camelina seed 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice licorice 👪 Decreases from 1 studies
Herb or Spice plantago asiatica l. 👪 Increases from 1 studies
Herb or Spice Slippery Elm 👪 Increases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
metformin (prescription) metformin (prescription) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
not classified metformin (prescription) 👪 Increases from 1 studies
not classified pomegranate 👪 Increases from 1 studies
omega 3 supplements fish oil 👪 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
proline amino acid proline (amino acid) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 👪 Increases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyrivibrio fibrisolvens: Bacteria Interplay


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