SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Pseudoxanthomonas Details: NCBI 83618, gram-negative or unknown [genus]

| Pseudoxanthomonas| Pseudoxanthomonas Finkmann et al. 2000 emend. Lee et al. 2008| Pseudoxanthomonas Finkmann et al. 2000 emend. Thierry et al. 2004

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudoxanthomonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 1 12250 0 11846 2079 10 4983.4 1 12250 12.5 %ile 75 %ile
biomesight 0.71 10 8762 0 4703 558.4 30 2114.4 10 8762 0 %ile 100 %ile
thorne 72.41 1 15 0 14 5.5 3 4.2 1 17 0 %ile 100 %ile
thryve 3.52 7 103 0 60 24.3 19 18.5 7 37 0 %ile 100 %ile
ubiome 0.25 22 64 0 101 43 43 29.7 22 64 25 %ile 50 %ile

External Reference Ranges for Pseudoxanthomonas

Pseudoxanthomonas (NCBI 83618) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 1.2 6.99 0.0001 0.0007
Statistic by Lab Source for Pseudoxanthomonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   1.225 %  % 1.0 15
BiomeSight 0.943 %   0.036 %  0.168 % 27.0 2864
CerbaLab 66.667 %   0 %  0 % 2.0 3
es-xenogene 10.345 %   0.007 %  0.011 % 3.0 29
Thorne 43.82 %   0 %  0 % 39.0 89
Thryve 3.254 %   0.002 %  0.002 % 45.0 1383
uBiome 0.253 %   0.004 %  0.003 % 2.0 792

Symptoms Associated with Pseudoxanthomonas From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Pseudoxanthomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.07362 Cheese with protective lactobacilli in milk Weight: 0.04768 Passito wine Weight: 0.04344 Robiola di Roccaverano Cheese (Italy) Weight: 0.04026 Ham fermented for 4 years Weight: 0.03419 Lard Farm Weight: 0.01333 yoghurt fermentation Weight: 0.01274 Swiss-Dutch-type cheese Weight: 0.01109 Arax cheese Weight: 0.009162 Sufu - Formented tofu Weight: 0.00823 Sausage, Cyprus: Limassol Weight: 0.007436 Trentingrana Cheese (Italy) Weight: 0.004624

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Data Contradictions β€” Limits of Certainity

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