Details about Slackia: NCBI 84108

Other Names: Slackia Slackia Wade et al. 1999 emend. Nagai et al. 2010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech48.717948717948715 %39
AmericanGut27.77777777777778 %18
uBiome32.014388489208635 %834
Thryve56.11702127659574 %376
BiomeSight86.9281045751634 %153

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

  • Estradiol
  • Pyridoxine (B6)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Crohn's Disease Low1
Liver Cirrhosis Low2
Obesity High1
Rheumatoid arthritis High1
Type 2 Diabetes High1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
not classified licorice 📓 Decreases from 2 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 Decreases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Slackia: Bacteria Interplay


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