Details about Coriobacteriia: NCBI 84998

high G+C gram-positive

Other Names: Coriobacteridae Coriobacteridae Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacteriia Coriobacteriia Konig 2013 emend. Gupta et al. 2013

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech87.2 %39
AmericanGut0 %18
uBiome99 %837
Thryve96.5 %463
BiomeSight0 %263

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0523 %6.2472 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological-Vision: Blurred Vision      Between 50%ile to 100%ile   1 to 2133.2
Neurological: fasciculations      Between 66%ile to 100%ile   1 to 612
Neurological: fasciculations      Between 75%ile to 100%ile   1 to 119.5
General: Fatigue      Between 50%ile to 100%ile   1 to 114.3
Neurological: fasciculations      Between 50%ile to 100%ile   1 to 106.7
Neurological-Vision: Blurred Vision      Between 50%ile to 75%ile   1 to 118.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Liver Cirrhosis High1
Multiple Sclerosis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style low fodmap diet 📓 Increases from 1 studies
fodmap diet low fodmap diet 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
not classified Nicotine 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coriobacteriia: Bacteria Interplay


Anonymous (Legacy User)