MicrobiomePrescription : Details about Coriobacteriia

Details about Coriobacteriia: NCBI 84998

high G+C gram-positive

Other Names: Coriobacteridae Coriobacteridae Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacteriia Coriobacteriia Konig 2013 emend. Gupta et al. 2013

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Distribution Chart and Statistics | End Products Produced

Desired Levels from Some Experts


Low Percentage	High Percentage	Source
0.0523 %	6.2472 %	Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.


Possible Health Impacts	I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1635 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
Symptoms	Range	Odds
Neurological-Vision: Blurred Vision	Between 50%ile to 100%ile	1 to 2133.2
Neurological: fasciculations	Between 66%ile to 100%ile	1 to 612
Neurological: fasciculations	Between 75%ile to 100%ile	1 to 119.5
General: Fatigue	Between 50%ile to 100%ile	1 to 114.3
Neurological: fasciculations	Between 50%ile to 100%ile	1 to 106.7
Neurological-Vision: Blurred Vision	Between 50%ile to 75%ile	1 to 118.7

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Liver Cirrhosis	High	1
Multiple Sclerosis	High	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Amino Acid and similar	polymannuronic acid	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Decreases from 1 studies
Diet Style	low fodmap diet	📓 Increases from 1 studies
fodmap diet	low fodmap diet	📓 Decreases from 1 studies
high fat diet	high-fat diets	📓 Decreases from 1 studies
not classified	Nicotine	📓 Increases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin b7 biotin (supplement) (vitamin B7)	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.