Details about Coriobacteriales: NCBI 84999

high G+C gram-positive

Other Names: 'Coriobacterineae' Coriobacteriales Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013 Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacterineae

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech92.3 %39
AmericanGut0 %18
uBiome98.3 %837
Thryve90.5 %463
BiomeSight99.2 %263

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0184 %6.5168 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: fasciculations      Between 50%ile to 100%ile   1 to 29154
Neurological: fasciculations      Between 66%ile to 100%ile   1 to 12757.7
Neurological-Vision: Blurred Vision      Between 50%ile to 100%ile   1 to 9520.5
Neurological-Vision: Blurred Vision      Between 66%ile to 100%ile   1 to 7102.2
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 745.1
Neurological: fasciculations      Between 75%ile to 100%ile   1 to 558
Autonomic Manifestations: palpitations      Between 50%ile to 100%ile   1 to 309.5
Neurological: Short-term memory issues      Between 66%ile to 100%ile   1 to 221.9
Onset: Gradual      Between 50%ile to 100%ile   1 to 153

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc tetracycline (antibiotic)s 🧙 Increases from 1 studies
barley barley 🧙 Increases from 1 studies
beta-glucan foods barley 🧙 Increases from 1 studies
beta-glucan foods ß-glucan 🧙 Increases from 1 studies
Diet Style low-fat diets 🧙 Decreases from 1 studies
Drug high red meat 🧙 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 🧙 Decreases from 1 studies
Food (excluding seasonings) barley 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
Food (excluding seasonings) wheat 🧙 Increases from 1 studies
gluten free diet wheat 🧙 Decreases from 1 studies
Herb or Spice triphala 🧙 Increases from 1 studies
High Meat Diet high red meat 🧙 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
low fat diet low-fat diets 🧙 Decreases from 1 studies
not classified Nicotine 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
Prebiotics and similar ß-glucan 🧙 Increases from 1 studies
quercetin supplement quercetin,resveratrol 🧙 Decreases from 1 studies
resveratrol quercetin,resveratrol 🧙 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
wheat wheat 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coriobacteriales: Bacteria Interplay


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