MicrobiomePrescription : Details about Coriobacteriales

Details about Coriobacteriales: NCBI 84999

high G+C gram-positive

Other Names: 'Coriobacterineae' Coriobacteriales Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013 Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacterineae

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Distribution Chart and Statistics | End Products Produced

Desired Levels from Some Experts


Low Percentage	High Percentage	Source
0.0184 %	6.5168 %	Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.


Possible Health Impacts	I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1635 samples

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
Symptoms	Range	Odds
Neurological: fasciculations	Between 50%ile to 100%ile	1 to 29154
Neurological: fasciculations	Between 66%ile to 100%ile	1 to 12757.7
Neurological-Vision: Blurred Vision	Between 50%ile to 100%ile	1 to 9520.5
Neurological-Vision: Blurred Vision	Between 66%ile to 100%ile	1 to 7102.2
General: Myalgia (pain)	Between 50%ile to 100%ile	1 to 745.1
Neurological: fasciculations	Between 75%ile to 100%ile	1 to 558
Autonomic Manifestations: palpitations	Between 50%ile to 100%ile	1 to 309.5
Neurological: Short-term memory issues	Between 66%ile to 100%ile	1 to 221.9
Onset: Gradual	Between 50%ile to 100%ile	1 to 153

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	🧙 Increases from 1 studies
barley	barley	🧙 Increases from 1 studies
beta-glucan foods	barley	🧙 Increases from 1 studies
beta-glucan foods	ß-glucan	🧙 Increases from 1 studies
Diet Style	low-fat diets	🧙 Decreases from 1 studies
Drug	high red meat	🧙 Decreases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	🧙 Decreases from 1 studies
Food (excluding seasonings)	barley	🧙 Increases from 1 studies
Food (excluding seasonings)	walnuts	🧙 Increases from 1 studies
Food (excluding seasonings)	wheat	🧙 Increases from 1 studies
gluten free diet	wheat	🧙 Decreases from 1 studies
Herb or Spice	triphala	🧙 Increases from 1 studies
High Meat Diet	high red meat	🧙 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	🧙 Increases from 1 studies
low fat diet	low-fat diets	🧙 Decreases from 1 studies
not classified	Nicotine	📓 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	🧙 Increases from 1 studies
Prebiotics and similar	ß-glucan	🧙 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	🧙 Decreases from 1 studies
resveratrol	quercetin,resveratrol	🧙 Decreases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline (antibiotic)s	🧙 Increases from 1 studies
walnuts nuts	walnuts	🧙 Increases from 1 studies
wheat	wheat	🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coriobacteriales: Bacteria Interplay

Anonymous (Legacy User)