Details about Coriobacteriales: NCBI 84999

Other Names: 'Coriobacterineae' Coriobacteriales Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013 Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacterineae

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'Coriobacterineae' Coriobacteriales Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013 Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacterineae

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	92.3076923076923 %	39
AmericanGut	0 %	18
uBiome	98.32134292565948 %	834
Thryve	89.58904109589041 %	365
BiomeSight	98.61111111111111 %	144

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 73 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	🧙 Increases from 1 studies
barley	barley	🧙 Increases from 1 studies
beta-glucan foods	barley	🧙 Increases from 1 studies
beta-glucan foods	ß-glucan	🧙 Increases from 1 studies
Diet Style	low-fat diets	🧙 Decreases from 1 studies
Drug	high red meat	🧙 Decreases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	🧙 Decreases from 1 studies
Food (excluding seasonings)	barley	🧙 Increases from 1 studies
Food (excluding seasonings)	walnuts	🧙 Increases from 1 studies
Food (excluding seasonings)	wheat	🧙 Increases from 1 studies
gluten free diet	wheat	🧙 Decreases from 1 studies
Herb or Spice	triphala	🧙 Increases from 1 studies
High Meat Diet	high red meat	🧙 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	🧙 Increases from 1 studies
low fat diet	low-fat diets	🧙 Decreases from 1 studies
Prebiotics and similar	inulin (prebiotic)	🧙 Increases from 1 studies
Prebiotics and similar	ß-glucan	🧙 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	🧙 Decreases from 1 studies
resveratrol	quercetin,resveratrol	🧙 Decreases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline (antibiotic)s	🧙 Increases from 1 studies
walnuts nuts	walnuts	🧙 Increases from 1 studies
wheat	wheat	🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coriobacteriales: Bacteria Interplay

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