Details about Coriobacteriales: NCBI 84999

Other Names: 'Coriobacterineae' Coriobacteriales Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013 Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009 Coriobacterineae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech92.3076923076923 %39
AmericanGut0 %18
uBiome98.32134292565948 %834
Thryve89.58904109589041 %365
BiomeSight98.61111111111111 %144

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc tetracycline (antibiotic)s 🧙 Increases from 1 studies
barley barley 🧙 Increases from 1 studies
beta-glucan foods barley 🧙 Increases from 1 studies
beta-glucan foods ß-glucan 🧙 Increases from 1 studies
Diet Style low-fat diets 🧙 Decreases from 1 studies
Drug high red meat 🧙 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 🧙 Decreases from 1 studies
Food (excluding seasonings) barley 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
Food (excluding seasonings) wheat 🧙 Increases from 1 studies
gluten free diet wheat 🧙 Decreases from 1 studies
Herb or Spice triphala 🧙 Increases from 1 studies
High Meat Diet high red meat 🧙 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
low fat diet low-fat diets 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
Prebiotics and similar ß-glucan 🧙 Increases from 1 studies
quercetin supplement quercetin,resveratrol 🧙 Decreases from 1 studies
resveratrol quercetin,resveratrol 🧙 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
wheat wheat 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coriobacteriales: Bacteria Interplay


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