Details about Actinobacteridae: NCBI 85003

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome40.16786570743405 %834
Thryve0 %372
BiomeSight0 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
barley barley 🧙 Increases from 1 studies
beta-glucan foods barley 🧙 Increases from 1 studies
Drug high red meat 🧙 Decreases from 1 studies
Food (excluding seasonings) barley 🧙 Increases from 1 studies
Food (excluding seasonings) soy 🧙 Increases from 1 studies
High Meat Diet high red meat 🧙 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 🧙 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 🧙 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
soy soy 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinobacteridae: Bacteria Interplay


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