Details about Bifidobacteriales: NCBI 85004

Other Names: Bifidobacteriales Bifidobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech71.7948717948718 %39
AmericanGut0 %18
uBiome78.53717026378897 %834
Thryve98.63013698630137 %365
BiomeSight98.56115107913669 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) 🧙 Increases from 1 studies
Amino Acid and similar polymannuronic acid 🧙 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
berberine supplement berberine 🧙 Decreases from 1 studies
Diet Style high-fat diets 🧙 Decreases from 1 studies
Drug high red meat 🧙 Decreases from 1 studies
Food (excluding seasonings) chondrus crispus (red sea weed) 🧙 Increases from 1 studies
Food (excluding seasonings) green tea 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
gallic acid and tannins green tea 🧙 Increases from 1 studies
high fat diet high-fat diets 🧙 Decreases from 1 studies
High Meat Diet high red meat 🧙 Decreases from 1 studies
inulin prebiotics chicory (prebiotic) 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 🧙 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
teas green tea 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bifidobacteriales: Bacteria Interplay


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