Details about Actinomycineae: NCBI 85005

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	0 %	39
AmericanGut	0 %	18
uBiome	30.695443645083934 %	834
Thryve	0 %	372
BiomeSight	0 %	151

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1427 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
bacillus probiotics	Bacillus subtilis group (Probiotics)	🧙 Increases from 1 studies
bacillus subtilis probiotic	Bacillus subtilis group (Probiotics)	🧙 Increases from 1 studies
barley	barley	🧙 Increases from 1 studies
beta-glucan foods	barley	🧙 Increases from 1 studies
Diet Style	mediterranean diet	🧙 Increases from 1 studies
Food (excluding seasonings)	barley	🧙 Increases from 1 studies
Food (excluding seasonings)	walnuts	🧙 Increases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	🧙 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
mediterranean diet	mediterranean diet	🧙 Increases from 1 studies
not classified	pediococcus acidilactic (probiotic)	🧙 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	🧙 Increases from 1 studies
olive oil	mediterranean diet	🧙 Increases from 1 studies
Probiotics	Bacillus subtilis group (Probiotics)	🧙 Increases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
saccharin sugar	saccharin	🧙 Decreases from 1 studies
Sugar and similar	saccharin	🧙 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin b3 (niacin)	🧙 Decreases from 1 studies
walnuts nuts	walnuts	🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomycineae: Bacteria Interplay

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