Details about Actinomycineae: NCBI 85005

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome30.695443645083934 %834
Thryve0 %372
BiomeSight0 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus probiotics Bacillus subtilis group (Probiotics) 🧙 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 🧙 Increases from 1 studies
barley barley 🧙 Increases from 1 studies
beta-glucan foods barley 🧙 Increases from 1 studies
Diet Style mediterranean diet 🧙 Increases from 1 studies
Food (excluding seasonings) barley 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
mediterranean diet mediterranean diet 🧙 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
olive oil mediterranean diet 🧙 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomycineae: Bacteria Interplay


Anonymous (Legacy User)