Details about Propionibacteriales: NCBI 85009

Other Names: Propionibacteriales Propionibacteriales Patrick and McDowell 2015 emend. Nouioui et al. 2018 Propionibacterineae Propionibacterineae Rainey et al. 1997 emend. Zhi et al. 2009 Propionicibacterineae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech43.58974358974359 %39
AmericanGut0 %18
uBiome14.508393285371703 %834
Thryve57.97872340425532 %376
BiomeSight0 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) ganoderma lucidum mycelium 🧙 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
fungus ganoderma lucidum mycelium 🧙 Decreases from 1 studies
Herb or Spice daesiho-tang 🧙 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 🧙 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 🧙 Decreases from 1 studies
not classified helminth infection (prescription) 🧙 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
sleep deprivation partial sleep deprivation 🧙 Increases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Propionibacteriales: Bacteria Interplay


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