| "Bacillus desulfuricans" (Beijerinck 1895) Saltet 1900| "Microspira desulfuricans" (Beijerinck 1895) Migula 1900| "Spirillum desulfuricans" Beijerinck 1895| "Vibrio cholinicus" Haywood and Stadtman 1959| "Vibrio cholinicus" Haywood and Statman (sic) 1959| ATCC 29577| Bacillus desulfuricans| CCUG 34226| CIP 107039| Desulfovibrio desulfuricans| Desulfovibrio desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shivani et al. 2017| Desulfovibrio desulfuricans subsp. desulfuricans| Desulfovibrio desulfuricans subsp. desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980)| DSM 642| LMG 7529| LMG:7529| Microspira desulfuricans| NCIB 8307| NCIB:8307| NCIMB 8307| Spirillum desulfuricans| strain Adams Essex 6| Vibrio cholinicus| VKM B-1799
Normal Gut Microbiota:
Hydrogen Sulfide Production:
Gut Dysbiosis:
Sulfate Metabolism:
Immunomodulatory Effects:
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 2.25 | 0 | 0 | 4 | 50570 | 0 | 26467 | 5674.7 | 135 | 10608.4 | 5 | 19845 | 0 %ile | 100 %ile |
biomesight | 5.83 | 0 | 0 | 10 | 24910 | 0 | 5325 | 695.9 | 140 | 2361.8 | 0 | 960 | 0 %ile | 100 %ile |
thorne | 100 | 3 | 70 | 0 | 54 | 22.9 | 22 | 16.1 | 0 | 36 | 0 %ile | 100 %ile | ||
thryve | 21.93 | 0 | 18 | 25 | 15445 | 0 | 4229 | 655 | 108 | 1823.2 | 0 | 610 | 8 %ile | 100 %ile |
ubiome | 7.22 | 0 | 0 | 19 | 10471 | 0 | 4664 | 1057.3 | 259 | 1840 | 0 | 2385 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
XenoGene | 0 | 100 | 0 | 0.01 |
Thorne (20/80%ile) | 4.17 | 15.93 | 0.0004 | 0.0016 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 5.831 % | 0.055 % | 0.203 % | 167.0 | 2864 |
BiomeSightRdp | 28.125 % | 1.775 % | 1.669 % | 9.0 | 32 |
bugspeak | 100 % | 0.007 % | % | 1.0 | 1 |
CerbaLab | 100 % | 0.015 % | 0.017 % | 3.0 | 3 |
CosmosId | 3.125 % | 0.001 % | % | 1.0 | 32 |
custom | 45.763 % | 0.766 % | 0.875 % | 27.0 | 59 |
es-xenogene | 86.207 % | 0.008 % | 0.005 % | 25.0 | 29 |
Microba | 3.571 % | 0.105 % | % | 1.0 | 28 |
SequentiaBiotech | 11.111 % | 0.029 % | 0.014 % | 4.0 | 36 |
Thorne | 76.667 % | 0.001 % | 0.001 % | 69.0 | 90 |
Thryve | 21.041 % | 0.059 % | 0.168 % | 291.0 | 1383 |
Tiny | 100 % | 0.01 % | % | 1.0 | 1 |
uBiome | 7.323 % | 0.104 % | 0.183 % | 58.0 | 792 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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