SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Desulfovibrio desulfuricans Details: NCBI 876, gram-negative or unknown [species]

| "Bacillus desulfuricans" (Beijerinck 1895) Saltet 1900| "Microspira desulfuricans" (Beijerinck 1895) Migula 1900| "Spirillum desulfuricans" Beijerinck 1895| "Vibrio cholinicus" Haywood and Stadtman 1959| "Vibrio cholinicus" Haywood and Statman (sic) 1959| ATCC 29577| Bacillus desulfuricans| CCUG 34226| CIP 107039| Desulfovibrio desulfuricans| Desulfovibrio desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980) emend. Shivani et al. 2017| Desulfovibrio desulfuricans subsp. desulfuricans| Desulfovibrio desulfuricans subsp. desulfuricans (Beijerinck 1895) Kluyver and van Niel 1936 (Approved Lists 1980)| DSM 642| LMG 7529| LMG:7529| Microspira desulfuricans| NCIB 8307| NCIB:8307| NCIMB 8307| Spirillum desulfuricans| strain Adams Essex 6| Vibrio cholinicus| VKM B-1799

  1. Normal Gut Microbiota:

    • Desulfovibrio desulfuricans is a component of the normal gut microbiota in humans. In the context of a healthy gut, its presence may contribute to various metabolic processes, including the fermentation of certain substrates.
  2. Hydrogen Sulfide Production:

    • Desulfovibrio species are sulfate-reducing bacteria capable of producing hydrogen sulfide (H2S) during sulfate reduction. While H2S is a signaling molecule with potential physiological roles, excessive production or accumulation of H2S can have toxic effects.
  3. Gut Dysbiosis:

    • Changes in the abundance or activity of Desulfovibrio desulfuricans, as well as shifts in the overall gut microbiota composition, have been associated with conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Dysbiosis, or an imbalance in the gut microbiota, is an area of interest in understanding these conditions.
  4. Sulfate Metabolism:

    • Desulfovibrio desulfuricans participates in sulfate metabolism, and its presence may influence the availability of sulfate and other sulfur compounds in the gut. Sulfur metabolism is linked to various processes, including the production of short-chain fatty acids (SCFAs) and other metabolites.
  5. Immunomodulatory Effects:

    • Some studies suggest that sulfate-reducing bacteria, including Desulfovibrio species, may have immunomodulatory effects by interacting with the host immune system. The nature of these interactions and their implications for health are areas of ongoing research.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrio desulfuricans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.25 0 0 4 50570 0 26467 5674.7 135 10608.4 5 19845 0 %ile 100 %ile
biomesight 5.83 0 0 10 24910 0 5325 695.9 140 2361.8 0 960 0 %ile 100 %ile
thorne 100 3 70 0 54 22.9 22 16.1 0 36 0 %ile 100 %ile
thryve 21.93 0 18 25 15445 0 4229 655 108 1823.2 0 610 8 %ile 100 %ile
ubiome 7.22 0 0 19 10471 0 4664 1057.3 259 1840 0 2385 0 %ile 100 %ile

External Reference Ranges for Desulfovibrio desulfuricans

Desulfovibrio desulfuricans (NCBI 876) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 4.17 15.93 0.0004 0.0016
Statistic by Lab Source for Desulfovibrio desulfuricans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 5.831 %   0.055 %  0.203 % 167.0 2864
BiomeSightRdp 28.125 %   1.775 %  1.669 % 9.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 100 %   0.015 %  0.017 % 3.0 3
CosmosId 3.125 %   0.001 %  % 1.0 32
custom 45.763 %   0.766 %  0.875 % 27.0 59
es-xenogene 86.207 %   0.008 %  0.005 % 25.0 29
Microba 3.571 %   0.105 %  % 1.0 28
SequentiaBiotech 11.111 %   0.029 %  0.014 % 4.0 36
Thorne 76.667 %   0.001 %  0.001 % 69.0 90
Thryve 21.041 %   0.059 %  0.168 % 291.0 1383
Tiny 100 %   0.01 %  % 1.0 1
uBiome 7.323 %   0.104 %  0.183 % 58.0 792

Symptoms Associated with Desulfovibrio desulfuricans From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Desulfovibrio desulfuricans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Douchi Weight: 0.002481

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Taxifolin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) black raspberries 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Miso 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

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