Desulfovibrio vulgaris Details: NCBI 881, gram-negative or unknown [species]

| ATCC 29579| CCUG 34227| CIP 107040| Desulfovibrio vulgaris| Desulfovibrio vulgaris Postgate and Campbell 1966| Desulfovibrio vulgaris subsp. vulgaris| Desulfovibrio vulgaris subsp. vulgaris Postgate and Campbell 1966| DSM 644| LMG 7563| LMG:7563| NCAIM B.01489| NCIMB 8303| strain Hildenborough| VKM B-1760

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrio vulgaris

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.79 7 17780 0 19509 4650.3 155 7580.9 7 17780 0 %ile 100 %ile
biomesight 0.59 10 1190 0 880 162.9 20 365.9 10 1190 6.3 %ile 87.5 %ile
thorne 100 4 144 0 97 39.9 35 29 5 79 0 %ile 100 %ile
thryve 3.43 2 990 0 465 84 22 194.6 10 40 0 %ile 100 %ile
ubiome 0.13 0 10840 10840 10840 10840 10840 0 %ile 99 %ile

External Reference Ranges for Desulfovibrio vulgaris

Desulfovibrio vulgaris (NCBI 881) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 14.38 52.51 0.0014 0.0053
Statistic by Lab Source for Desulfovibrio vulgaris
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.475 %   0.016 %  0.037 % 14.0 2945
CerbaLab 66.667 %   0.047 %  0.039 % 2.0 3
custom 40.984 %   0.828 %  0.882 % 25.0 61
es-xenogene 55.172 %   0.012 %  0.025 % 16.0 29
Thorne 78.495 %   0.003 %  0.002 % 73.0 93
Thryve 3.61 %   0.006 %  0.015 % 50.0 1385
uBiome 0.126 %   1.084 %  % 1.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Taxifolin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) black raspberries 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Miso 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Pediococcus pentosaceus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

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