Details about Acidaminococcus: NCBI 904

Other Names: Acidaminococcus Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994 Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut27.77777777777778 %18
uBiome12.589928057553957 %834
Thryve46.7032967032967 %364
BiomeSight72.46376811594203 %138

I want to know what End Products this bacteria produces

  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Colorectal Cancer Low1
Crohn's Disease Low1
Liver Cirrhosis High2
Liver Cirrhosis Low1
Rheumatoid arthritis Low1
Rosacea High and Low1
Rosacea Low1
Stress / posttraumatic stress disorder High2
Type 1 Diabetes Low1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 👪 Increases from 1 studies
Amino Acid and similar fumarate 👪 Decreases from 1 studies
Amino Acid and similar glutamate 📓 Decreases from 2 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
berberine supplement berberine 👪 Increases from 1 studies
coconut products palm kernel meal 👪 Increases from 1 studies
Diet Style moderate-carbohydrate diet 📓 Decreases from 2 studies
Diet Style moderate-protein moderate-carbohydrate 📓 Increases from 2 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 👪 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 👪 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 👪 Decreases from 1 studies
fumaric acid foods fumarate 👪 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Increases from 1 studies
glutamic amino acid glutamate 📓 Decreases from 2 studies
Herb or Spice ginger 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 👪 Decreases from 1 studies
mediterranean diet moderate-carbohydrate diet 📓 Decreases from 2 studies
mediterranean diet moderate-protein moderate-carbohydrate 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 Increases from 1 studies
not classified licorice 📓 Increases from 2 studies
not classified thiamine hydrochloride (vitamin B1) 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus casei (probiotics) 👪 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resistant starch resistant starch 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
salt salt (sodium chloride) 👪 Decreases from 1 studies
teas ku ding cha tea 👪 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 👪 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidaminococcus: Bacteria Interplay


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