Details about Acidaminococcaceae: NCBI 909930

Other Names: Acidaminococcaceae Acidaminococcaceae Marchandin et al. 2010 emend. Campbell et al. 2015

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Acidaminococcaceae Acidaminococcaceae Marchandin et al. 2010 emend. Campbell et al. 2015

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	58.97435897435897 %	39
AmericanGut	0 %	18
uBiome	71.1031175059952 %	834
Thryve	88.03191489361703 %	376
BiomeSight	0 %	153

Desired Levels from Some Experts

Low Percentage	High Percentage
0.07 %	2.33 %

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Atherosclerosis	Low	1
Colorectal Cancer	Low	1
Depression	High	1
Liver Cirrhosis	Low	1
Obesity	Low	1
Type 2 Diabetes	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	Alpha-Ketoglutarate	📓 Increases from 1 studies
Amino Acid and similar	fumarate	📓 Decreases from 1 studies
Amino Acid and similar	glutamate	📓 Decreases from 1 studies
bacillus probiotics	bacillus subtilis natto (probiotics)	📓 Decreases from 1 studies
bacillus subtilis natto probiotic	bacillus subtilis natto (probiotics)	📓 Decreases from 1 studies
bacillus subtilis probiotic	bacillus subtilis natto (probiotics)	📓 Decreases from 1 studies
berberine supplement	berberine	📓 Increases from 4 studies
coconut products	palm kernel meal	📓 Increases from 1 studies
Diet Style	moderate-carbohydrate diet	📓 Decreases from 1 studies
Diet Style	moderate-protein moderate-carbohydrate	📓 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	📓 Decreases from 1 studies
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	📓 Increases from 1 studies
Food (excluding seasonings)	ku ding cha tea	📓 Increases from 1 studies
Food (excluding seasonings)	palm kernel meal	📓 Increases from 1 studies
Food (excluding seasonings)	salt (sodium chloride)	📓 Decreases from 1 studies
fumaric acid foods	fumarate	📓 Decreases from 1 studies
gallic acid and tannins	ku ding cha tea	📓 Increases from 1 studies
glutamic amino acid	glutamate	📓 Decreases from 1 studies
Herb or Spice	ginger	📓 Increases from 1 studies
inulin prebiotics	inulin (prebiotic)	📓 Increases from 1 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
mediterranean diet	moderate-carbohydrate diet	📓 Decreases from 1 studies
mediterranean diet	moderate-protein moderate-carbohydrate	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 4 studies
Miscellaneous, food additives, and other odd items	nsaid	📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug	nsaid	📓 Increases from 1 studies
not classified	thiamine hydrochloride (vitamin B1)	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Decreases from 1 studies
Probiotics	bacillus subtilis natto (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
pulse / legumes	cruciferous vegetables (broccoli cabbage)	📓 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	📓 Decreases from 1 studies
resistant starch	resistant starch	📓 Decreases from 1 studies
resveratrol	quercetin,resveratrol	📓 Decreases from 1 studies
salt	salt (sodium chloride)	📓 Decreases from 1 studies
teas	ku ding cha tea	📓 Increases from 1 studies
Vitamins, Minerals and similar	thiamine hydrochloride (vitamin B1)	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin b3 (niacin)	📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidaminococcaceae: Bacteria Interplay

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