Details about Acidaminococcaceae: NCBI 909930

Other Names: Acidaminococcaceae Acidaminococcaceae Marchandin et al. 2010 emend. Campbell et al. 2015

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech58.97435897435897 %39
AmericanGut0 %18
uBiome71.1031175059952 %834
Thryve88.03191489361703 %376
BiomeSight0 %153

Desired Levels from Some Experts

Low Percentage High Percentage
0.07 %2.33 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis Low1
Colorectal Cancer Low1
Depression High1
Liver Cirrhosis Low1
Obesity Low1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 📓 Increases from 1 studies
Amino Acid and similar fumarate 📓 Decreases from 1 studies
Amino Acid and similar glutamate 📓 Decreases from 1 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 4 studies
coconut products palm kernel meal 📓 Increases from 1 studies
Diet Style moderate-carbohydrate diet 📓 Decreases from 1 studies
Diet Style moderate-protein moderate-carbohydrate 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
Food (excluding seasonings) palm kernel meal 📓 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 1 studies
fumaric acid foods fumarate 📓 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
glutamic amino acid glutamate 📓 Decreases from 1 studies
Herb or Spice ginger 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
mediterranean diet moderate-carbohydrate diet 📓 Decreases from 1 studies
mediterranean diet moderate-protein moderate-carbohydrate 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 4 studies
Miscellaneous, food additives, and other odd items nsaid 📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 📓 Increases from 1 studies
not classified thiamine hydrochloride (vitamin B1) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidaminococcaceae: Bacteria Interplay


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