SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acidaminococcaceae Details: NCBI 909930, gram-negative or unknown [family]

| Acidaminococcaceae| Acidaminococcaceae Marchandin et al. 2010 emend. Campbell et al. 2015

  1. Amino Acid Metabolism:

    • Acidaminococcaceae bacteria are known for their ability to metabolize amino acids. They play a role in the fermentation of amino acids, which can contribute to the production of various metabolic byproducts.
  2. Gut Microbiota:

    • Some members of the Acidaminococcaceae family are found in the gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in digestion, nutrient absorption, and the modulation of the immune system.
  3. Short-Chain Fatty Acid Production:

    • Bacterial fermentation, including that of amino acids by Acidaminococcaceae bacteria, can contribute to the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, acetate, and propionate, are metabolic products that have been associated with various health benefits, including maintaining gut health and influencing host metabolism.
  4. Influence on Host Metabolism:

    • The metabolic activities of Acidaminococcaceae in the gut may have implications for host metabolism. The byproducts of bacterial fermentation, such as SCFAs, can serve as energy sources for host cells and influence various physiological processes.
  5. Potential Role in Gut Dysbiosis:

    • Changes in the abundance or composition of specific bacterial families, including Acidaminococcaceae, have been observed in conditions involving gut dysbiosis. Dysbiosis refers to an imbalance in the microbial community of the gut and has been linked to various health conditions, including inflammatory bowel diseases (IBD) and metabolic disorders.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 6.27 0 0 10 126915 0 47108 11094.7 6110 18374.1 0 20000 0 %ile 100 %ile
biomesight 87.13 0 9930 50 12190 0 29472 7425.7 4810 11247.9 0 15050 10.6 %ile 91 %ile
thorne 100 34 21277 0 17047 4844.1 981 6226.2 0 15023 0 %ile 100 %ile
thryve 92.42 0 13666 53 14562 0 39661 8946 3978 15670.9 0 17470 11.1 %ile 90.8 %ile
ubiome 71.48 0 13913 2164 76185 0 48987 15520.8 11670 17074.5 0 28401 8 %ile 99.1 %ile

External Reference Ranges for Acidaminococcaceae

Acidaminococcaceae (NCBI 909930) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 33.09 97.95 0.0033 0.0098
Nirvana/CosmosId 700 23300 0.07 2.33
Statistic by Lab Source for Acidaminococcaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   1.526 %  3.93 % 10.0 15
BiomeSight 93.436 %   0.727 %  1.146 % 2676.0 2864
BiomeSightRdp 78.125 %   0.404 %  0.512 % 25.0 32
bugspeak 100 %   0.037 %  % 1.0 1
CerbaLab 100 %   2.143 %  3.663 % 3.0 3
CosmosId 68.75 %   2.128 %  2.219 % 22.0 32
custom 52.542 %   1.949 %  2.215 % 31.0 59
es-xenogene 96.552 %   0.667 %  0.621 % 28.0 29
Medivere 100 %   2.991 %  1.43 % 7.0 7
Microba 67.857 %   0.689 %  0.295 % 19.0 28
Microba1 100 %   1.03 %  % 1.0 1
SequentiaBiotech 61.111 %   0.147 %  0.209 % 22.0 36
Thorne 85.393 %   0.411 %  0.559 % 76.0 89
Thryve 92.914 %   0.905 %  1.749 % 1285.0 1383
Tiny 100 %   0.006 %  % 1.0 1
uBiome 71.086 %   1.554 %  1.708 % 563.0 792

Symptoms Associated with Acidaminococcaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Acidaminococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Curd cheese, cow milk Weight: 0.2363 Chinese fish sauce Weight: 0.01014 Trentingrana Cheese (Italy) Weight: 0.008779 Swiss-Dutch-type cheese Weight: 0.003301 Douchi Weight: 0.001241

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Amino Acid and similar fumarate 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar GABA 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar glutamate 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style moderate-carbohydrate diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Grapefruit seed extract 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) ku ding cha tea 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) palm kernel meal 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice berberine 7 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice emblica officinalis 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar xylan (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis natto (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus casei (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar chlorine 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 4 Studies recorded. The consensus is Increases👶👪, Click for details.

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