Details about Negativicutes: NCBI 909932

gram-negative or unknown

Other Names: Negativicutes Negativicutes Marchandin et al. 2010

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 94.87 % 39
CosmosId 86.67 % 15
AmericanGut 94.44 % 18
custom 33.33 % 3
Microba 60 % 5
Medivere 100 % 2
uBiome 99.77 % 832
Thryve 99.83 % 587
BiomeSight 90.69 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.5226 %6.6399 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Temperature lower than normal      Between 33%ile to 66%ile    1 to 219.5

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Gout High 📚 1 citations
Long COVID Low 📚 1 citations
Psoriasis High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley whole-grain barley 📓 📚 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
Drug high red meat 📓 📚 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Decreases from 1 studies
High Meat Diet high red meat 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Negativicutes: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.