SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Bacilli Details: NCBI 91061, low G+C gram-positive [class]

| Bacilli| Bacilli Ludwig et al. 2010| Bacillus/Lactobacillus/Streptococcus group| Firmibacteria| Firmibacteria Murray 1988

  1. Probiotic Effects: Certain Bacilli species are used as probiotics, which are beneficial microorganisms that can confer health benefits when consumed. For example, Bacillus coagulans is a probiotic strain that has been studied for its potential to support digestive health and boost the immune system.

  2. Digestive Health: Some Bacilli, including Bacillus subtilis, are involved in the fermentation of food in the gut. This fermentation process can produce beneficial compounds, such as short-chain fatty acids, which contribute to the health of the digestive system.

  3. Immune System Modulation: Bacilli can interact with the immune system and play a role in immune system modulation. Probiotic Bacilli may enhance the activity of immune cells and help regulate immune responses, contributing to overall immune system health.

  4. Antibiotic Production: Some Bacilli species are known for producing antibiotics. While this trait can be beneficial for the bacteria themselves in competitive environments, it may also have potential applications in medicine for developing new antibiotics to combat bacterial infections.

  5. Disease Associations: While many Bacilli are harmless or beneficial, some species within this class can be pathogenic and cause diseases. For example, Bacillus anthracis is the bacterium responsible for anthrax, a serious infectious disease that can affect both humans and animals.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacilli

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 8.83 0 0 2 896310 0 158098 20626.7 6277 70138.6 0 25660 0 %ile 100 %ile
biomesight 93.76 780 11160 2260 41650 0 91205 10527.6 5659 41162 821 13441 9.8 %ile 97.9 %ile
thorne 100 3811 57300 0 37482 13254.9 8683 12360.6 1943 20263 0 %ile 100 %ile
thryve 100 1565 35100 2333 86131 0 114580 20092.9 8699 48207.7 0 30958 10 %ile 96.8 %ile
ubiome 99.49 1090 24600 1683 106617 0 137302 19549.8 6024 60077.9 0 20444 8 %ile 96.8 %ile

External Reference Ranges for Bacilli

Bacilli (NCBI 91061) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 1278.8 3281.8 0.1279 0.3282
Statistic by Lab Source for Bacilli
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   1.511 %  4.028 % 15.0 15
BiomeSight 100 %   0.986 %  3.667 % 2864.0 2864
BiomeSightRdp 100 %   0.197 %  0.653 % 32.0 32
bugspeak 100 %   0.647 %  % 1.0 1
CerbaLab 100 %   1.047 %  0.501 % 3.0 3
CosmosId 100 %   1.401 %  2.926 % 32.0 32
custom 83.051 %   1.999 %  2.92 % 49.0 59
es-xenogene 100 %   1.698 %  2.414 % 29.0 29
GanzimmunDiag 100 %   0.52 %  0 % 3.0 3
Medivere 100 %   4.372 %  0.673 % 7.0 7
Microba 92.857 %   4.238 %  17.469 % 26.0 28
Microba1 100 %   0.76 %  % 1.0 1
SequentiaBiotech 100 %   2.029 %  4.899 % 36.0 36
Thorne 95.556 %   0.865 %  0.98 % 86.0 90
Thryve 100 %   1.912 %  4.567 % 1383.0 1383
Tiny 100 %   10.372 %  % 1.0 1
uBiome 99.116 %   1.956 %  6.008 % 785.0 792

Symptoms Associated with Bacilli From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Bacilli bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 1.58 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.9308 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.4432 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.2972 Campo das Vertentes cheese Weight: 0.277 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.2299 Arax cheese Weight: 0.198 Serro cheese, cow milk Weight: 0.1843 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 0.1626 Munster cheese Weight: 0.1308 Marajó cheese, water buffalo milk + cow milk Weight: 0.1231 Serrano cheese, cow milk Weight: 0.1175 Soumaintrain Cheese(France) Weight: 0.1027 Abbaye de Citeaux Weight: 0.09838 fermented Hakarl Weight: 0.09122 Saint Nectaire Cheese (France) Weight: 0.09034 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.08983 Chorizo Weight: 0.0873 Livarot (French Cheese) Weight: 0.06846 Canastra cheese, cow milk Weight: 0.06125 cheese with enzymes plus Staphylococcus equorum Weight: 0.05084 Ham fermented for 4 years Weight: 0.05048 Caipira cheese Weight: 0.04837 salami at t28 days, no starter, Weight: 0.03962 Malaysian fermented fish sauce Weight: 0.03634 Pecorino(Italian Cheese) Weight: 0.03533 Butter cheese, cow milk Weight: 0.03273 yoghurt fermentation Weight: 0.03219 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03077 Colonial cheese, cow milk Weight: 0.03025 Cheese Weight: 0.02505 Palm wine Weight: 0.02067 Chinese fish sauce Weight: 0.02037 cheese with enzymes plus Vibrio casei Weight: 0.02011 Brie cheese Weight: 0.01551 Kefir Weight: 0.01358 Tuba fermented drink(Filipino) Weight: 0.01209 Pasteurized Carotene Weight: 0.01061 Curd cheese, cow milk Weight: 0.009774 Robiola di Roccaverano Cheese (Italy) Weight: 0.003734 Sausage, Cyprus: Limassol Weight: 0.003284 Cheese with protective lactobacilli in milk Weight: 0.002983 Sour Meat Weight: 0.002692 BZ Liqvan cheese cheese farm B Weight: 0.002152 Picual olives Weight: 0.00166 Sausage, Cyprus: Paphos Weight: 0.001273 Swiss-Dutch-type cheese Weight: 0.000557254513155158

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar choline 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar GABA 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar genistein 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Ursolic acid 3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 3 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tudca 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style low energy diet/ calorie restriction 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Olive Oil 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" high salt 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Coenzyme Q10 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc oolong tea polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) asparagus 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) beef 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) broccoli 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Burdock Root 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) capsaicin (hot pepper) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) doenjang (fermented bean paste) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Fish 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Kale 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) linseed(flaxseed) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) Mangosteen 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oolong teas 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whole-grain barley 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice camellia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice fenugreek 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Manjistha (Rubia cordifolia) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Rhubarb Peony Decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items glyphosate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items humic substances 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 3 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar cvs maximum strength probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar ß-glucan 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other atorvastatin (prescription) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other reboxetine mesylate,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Bacillus clausii (Probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus sakei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics saccharomyces boulardii (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 4 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Vitamins, Minerals and similar Vitamin B-12 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 6 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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