NOTICE: Conditions and EndProducts computations are being adjusted this weekend. Distributions and your values may be out of sync

Details about Bacilli: NCBI 91061

Other Names: Bacilli Bacilli Ludwig et al. 2010 Bacillus/Lactobacillus/Streptococcus group Firmibacteria Firmibacteria Murray 1988

Change Display Name to


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut0 %18
uBiome99.2831541218638 %837
Thryve96.4200477326969 %419
BiomeSight100 %216

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0901 %10.0093 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Ankylosing spondylitis Low1
Atherosclerosis High1
Colorectal Cancer High1
Crohn's Disease Low1
Hyperlipidemia (High Blood Fats) Low1
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
dietary fiber non-starch polysaccharides 📓 Decreases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacilli: Bacteria Interplay


Anonymous (Legacy User)