Details about Herbaspirillum: NCBI 963

Other Names: Herbaspirillum Herbaspirillum Baldani et al. 1986 emend. Baldani et al. 1996 Herbaspirillum Baldani et al. 1986 emend. Carro et al. 2012 Herbispirillum

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech33.333333333333336 %39
AmericanGut0 %18
uBiome32.37410071942446 %834
Thryve5.645161290322581 %372
BiomeSight45.033112582781456 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) kombucha 📓 Increases from 2 studies
kombucha kombucha 📓 Increases from 2 studies
Vitamins, Minerals and similar calcium 👪 Increases from 1 studies
Vitamins, Minerals and similar magnesium 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Herbaspirillum: Bacteria Interplay


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