Details about Bacteroidota: NCBI 976

gram-negative or unknown

Other Names: Bacteroidaeota Bacteroidaeota Oren et al. 2015 Bacteroides-Cytophaga-Flexibacter group Bacteroidetes Bacteroidetes Krieg et al. 2012 Bacteroidota BCF group CFB group CFB group bacteria Cytophaga-Flexibacter-Bacteroides phylum

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 86.67 % 15
AmericanGut 100 % 18
custom 100 % 3
Microba 100 % 5
Medivere 100 % 2
uBiome 99.65 % 832
Thryve 99.66 % 587
BiomeSight 100 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
21.0992 %71.079 % Kaltoft-Moltrup Normal Ranges
20 %40 %--
27 %36 %--
64 %85 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile    1 to 64076.2
Post-exertional malaise: General      Between 50%ile to 100%ile    1 to 3552.4
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile    1 to 2253
Immune: Sensitivity to smell/food/medication/chemicals      Between 66%ile to 100%ile    1 to 1920.8
General: Myalgia (pain)      Between 50%ile to 100%ile    1 to 965
DePaul University Fatigue Questionnaire : Depression      Between 50%ile to 100%ile    1 to 722.7
Post-exertional malaise: Worsening of symptoms after mild mental activity      Between 50%ile to 100%ile    1 to 496
Post-exertional malaise: Post-exertional malaise      Between 50%ile to 100%ile    1 to 365.3
Post-exertional malaise: Worsening of symptoms after mild physical activity      Between 50%ile to 100%ile    1 to 316.4

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low 📚 1 citations
Crohn's Disease Low 📚 1 citations
Bipolar Disorder High 📚 2 citations
Chronic Fatigue Syndrome High 📚 1 citations
Celiac Disease Low 📚 1 citations
Inflammatory Bowel Disease Low 📚 1 citations
Type 1 Diabetes Low 📚 1 citations
Eczema High 📚 1 citations
Gout High 📚 1 citations
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus High 📚 1 citations
Chronic Urticaria (Hives) Low 📚 1 citations
Hyperlipidemia (High Blood Fats) Low 📚 1 citations
Juvenile idiopathic arthritis High 📚 1 citations
Parkinson's Disease High and Low 📚 1 citations
Chronic Kidney Disease High 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Long COVID Low 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron High 📚 1 citations
neuropsychiatric disorders (PANDAS, PANS) High 📚 1 citations
Multiple Sclerosis Low 📚 2 citations
Rosacea High 📚 1 citations
Schizophrenia High 📚 1 citations
Ankylosing spondylitis High 📚 2 citations
Autism High 📚 1 citations
Autism Low 📚 1 citations
Ulcerative colitis Low 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Increases from 1 studies
Amino Acid and similar genistein 📓 📚 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 📚 Increases from 2 studies
Amino Acid and similar melatonin supplement 📓 📚 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) 📓 📚 Increases from 1 studies
barley barley 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Increases from 2 studies
beta-glucan foods barley 📓 📚 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 📚 Decreases from 2 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Decreases from 1 studies
Bismuth Bismuth Salts 📓 📚 Decreases from 1 studies
brown rice brown rice 📓 📚 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 📚 Decreases from 1 studies
chitosan supplements chitosan,(sugar) 📓 📚 Increases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 📚 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
cocoa Cacao 📓 📚 Increases from 2 studies
dairy milk fats dairy 📓 📚 Decreases from 1 studies
dairy milk fats whey 📓 📚 Increases from 1 studies
Diet Style high fiber diet 📓 📚 Increases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style mediterranean diet 📓 📚 Decreases from 2 studies
Diet Style vegetable/fruit juice-based diets 📓 📚 Increases from 1 studies
Drug florfenicol 📓 📚 Decreases from 1 studies
Drug omega-3 fatty acids 📓 📚 Increases from 1 studies
Drug vegetarians 📓 📚 Increases from 2 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 📚 Decreases from 1 studies
flavonoid supplements genistein 📓 📚 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Increases from 1 studies
Food (excluding seasonings) apple 📓 📚 Decreases from 1 studies
Food (excluding seasonings) barley 📓 📚 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 📚 Decreases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Increases from 2 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 📚 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Increases from 1 studies
Food (excluding seasonings) oolong teas 📓 📚 Increases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) refined wheat breads 📓 📚 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) soy 📓 📚 Increases from 1 studies
Food (excluding seasonings) tea 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Decreases from 1 studies
Food (excluding seasonings) wheat bran 📓 📚 Increases from 1 studies
Food (excluding seasonings) whey 📓 📚 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 📚 Increases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 📚 Increases from 1 studies
fruit apple 📓 📚 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Increases from 1 studies
fungus white button mushrooms 📓 📚 Increases from 1 studies
gallic acid and tannins oolong teas 📓 📚 Increases from 2 studies
gallic acid and tannins persimmon tannin 📓 📚 Increases from 1 studies
gallic acid and tannins tannic acid 📓 📚 Decreases from 1 studies
gallic acid and tannins tea 📓 📚 Increases from 1 studies
glutamine amino acid l-glutamine 📓 📚 Increases from 2 studies
Herb or Spice brassica juncea 📓 📚 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 📚 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Increases from 1 studies
Herb or Spice fenugreek 📓 📚 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 📚 Increases from 1 studies
Herb or Spice persimmon tannin 📓 📚 Increases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 📚 Decreases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 📚 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 📚 Decreases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 📚 Increases from 1 studies
Herb or Spice tannic acid 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 📚 Increases from 1 studies
low/no meat diet vegetarians 📓 📚 Increases from 2 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 📚 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 📚 Increases from 1 studies
mediterranean diet mediterranean diet 📓 📚 Decreases from 2 studies
melatonin supplement melatonin supplement 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Increases from 2 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 📚 Increases from 2 studies
not classified bacillus subtilis (probiotics) 📓 📚 Decreases from 4 studies
not classified brassica juncea 📓 📚 Decreases from 1 studies
not classified Burdock Root 📓 📚 Decreases from 3 studies
not classified Capsaicin 📓 📚 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
not classified glyphosate 📓 📚 Decreases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified high salt 📓 📚 Decreases from 1 studies
not classified mulberry fruit polysaccharide 📓 📚 Increases from 1 studies
not classified Nicotine 📓 📚 Decreases from 1 studies
not classified oolong tea polyphenols 📓 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 📚 Decreases from 1 studies
not classified purple sweet potatoes 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 📚 Decreases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 📚 Increases from 1 studies
olive oil mediterranean diet 📓 📚 Decreases from 2 studies
omega 3 supplements omega-3 fatty acids 📓 📚 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
Prebiotics and similar gum arabic (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar oligofructose (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 📚 Decreases from 2 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
salt salt (sodium chloride) 📓 📚 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Decreases from 1 studies
soy soy 📓 📚 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Increases from 2 studies
Sugar and similar xylitol 📓 📚 Increases from 1 studies
teas oolong teas 📓 📚 Increases from 2 studies
teas tea 📓 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Decreases from 1 studies
wheat refined wheat breads 📓 📚 Decreases from 1 studies
wheat wheat bran 📓 📚 Increases from 1 studies
wheat whole-grain wheat 📓 📚 Increases from 1 studies
whole grains refined wheat breads 📓 📚 Increases from 1 studies
xylitol sugar xylitol 📓 📚 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroidota: Bacteria Interplay


(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.