🍽️ Saccharomyces unispora (yeast)

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  1. Gastrointestinal Health: Saccharomyces boulardii has been studied for its potential role in promoting gastrointestinal health. It may help maintain the balance of beneficial bacteria in the gut, support the integrity of the intestinal lining, and alleviate symptoms of gastrointestinal disorders such as diarrhea, inflammatory bowel disease (IBD), and irritable bowel syndrome (IBS).

  2. Antimicrobial Activity: Some research suggests that Saccharomyces boulardii may exhibit antimicrobial properties, including the ability to inhibit the growth of pathogenic bacteria and yeast in the gut. This could contribute to its potential efficacy in preventing or treating certain gastrointestinal infections.

  3. Immune Modulation: Saccharomyces boulardii may modulate the immune response in the gastrointestinal tract, potentially enhancing the body's ability to defend against infections and inflammatory conditions.

  4. Antioxidant Effects: Some studies have suggested that Saccharomyces boulardii may possess antioxidant properties, which could help protect against oxidative stress and inflammation in the gut.

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Data Contradictions β€” Limits of Certainity

Impacted of Saccharomyces unispora (yeast) On Probiotics

Rank Probiotic Impact

Bacteria Impacted by Saccharomyces unispora (yeast)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation

Impact of Saccharomyces unispora (yeast) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact

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