Suggestions based on these studies

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7 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
πŸ““ - Direct Citation   |   πŸ‘ͺ - Infer Parent  |   πŸ‘Ά - Infer Child |   βš—οΈ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😒 - Shifts in wrong direction
Context Citation
Increases Escherichia - : gallic acid (food additive)    👶 A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
Pub: 2018 Oct 1 Epub: 2018 Sep 17 Authors Esteban-Torres M , Santamaría L , Cabrera-Rubio R , Plaza-Vinuesa L , Crispie F , de Las Rivas B , Cotter P , Muñoz R ,
Publication
Decreases Escherichia - : gallic acid (food additive)    📓 Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.
Microbial drug resistance (Larchmont, N.Y.) (Microb Drug Resist ) Vol: 19 Issue 4 Pages: 256-65
Pub: 2013 Aug Epub: 2013 Mar 12 Authors Borges A , Ferreira C , Saavedra MJ , Simões M ,
Publication
Decreases Escherichia - : gallic acid (food additive)    👪 Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.
Microbial drug resistance (Larchmont, N.Y.) (Microb Drug Resist ) Vol: 19 Issue 4 Pages: 256-65
Pub: 2013 Aug Epub: 2013 Mar 12 Authors Borges A , Ferreira C , Saavedra MJ , Simões M ,
Publication
Decreases Escherichia - : gallic acid (food additive)    👪 Antiultraviolet, Antioxidant, and Antimicrobial Properties and Anticancer Potential of Novel Environmentally Friendly Amide-Modified Gallic Acid Derivatives.
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
Pub: 2023 Oct 6 Epub: 2023 Oct 6 Authors Wang X , Cong J , Zhang L , Han Z , Jiang X , Yu L ,
Publication
Decreases Escherichia - : gallic acid (food additive)    📓 Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
Pub: 2011 Apr Epub: 2011 Mar 11 Authors Ozçelik B , Kartal M , Orhan I ,
Publication

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