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n/a    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Nutrition journal (Nutr J ) Vol: 9 Issue Pages: 3
Pub: 2010 Jan 22 Epub: 2010 Jan 22 Authors Carlsen MH , Halvorsen BL , Holte K , Bøhn SK , Dragland S , Sampson L , Willey C , Senoo H , Umezono Y , Sanada C , Barikmo I , Berhe N , Willett WC , Phillips KM , Jacobs DR Jr , Blomhoff R , if(open==true){ }

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