🍼 PubMed Studies on Pediococcus Acidilactici NRRL B-50517 Pediococcus Acidilactici NRRL B-50517

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Context Citation
Pediococcus Acidilactici NRRL B-50517    ? Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky.
International journal of food microbiology (Int J Food Microbiol ) Vol: 321 Issue Pages: 108550
Pub: 2020 May 16 Epub: 2020 Feb 5 Authors Schultze DM , Couto R , Temelli F , McMullen LM , Gänzle M ,
Publication
Pediococcus Acidilactici NRRL B-50517    ? Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
Food microbiology (Food Microbiol ) Vol: 83 Issue Pages: 187-192
Pub: 2019 Oct Epub: 2019 May 28 Authors Deen B , Diez-Gonzalez F ,
Publication
Pediococcus Acidilactici NRRL B-50517    ? Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages.
Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 10 Pages: 8070-8080
Pub: 2016 Oct Epub: 2016 Aug 10 Authors Amado IR , Fuciños C , Fajardo P , Pastrana L ,
Publication
Pediococcus Acidilactici NRRL B-50517    ? Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products.
Journal of food protection (J Food Prot ) Vol: 78 Issue 5 Pages: 934-9
Pub: 2015 May Epub: Authors Ceylan E , Bautista DA ,
Publication
Pediococcus Acidilactici NRRL B-50517    ? Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627.
Bioresource technology (Bioresour Technol ) Vol: 99 Issue 14 Pages: 6646-50
Pub: 2008 Sep Epub: 2008 Jan 22 Authors Anastasiadou S , Papagianni M , Ambrosiadis I , Koidis P ,
Publication

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